The Ultimate Thanksgiving Pie Guide
Consider this your ultimate resource for Thanksgiving pies! I’m sharing 20 of my favorite Thanksgiving pie recipes and holiday desserts, from classics like homemade pumpkin pie, pecan pie, and Mile High apple pie to fun twists like apple pear praline pie and peanut butter marshmallow pie.

Whether you’re sticking with tradition or trying something new, I think you’ll find something to love. And I’ve included my favorite homemade pie crust recipe, pie baking tips, and make-ahead advice to help with the holiday baking!
20 Thanksgiving Pie Recipes
Can’t decide what to make? Pumpkin, pecan, and apple are classics for a reason. If you want something different, sweet potato pie with toasted marshmallow meringue, apple pear praline pie, and lemon meringue pie all bring something special to the table. There’s a pie here for chocolate lovers, fruit pie fans, and everyone in between!
Pumpkin & sweet potato pies

Classic Pumpkin Pie
Smooth and creamy pumpkin filling with warm spices, all baked in a flaky butter crust. Don’t forget the whipped cream!

Chocolate Pumpkin Pie
Take your pumpkin pie to the next level! This pie has a simple gingersnap cookie crust, traditional spiced pumpkin filling, and a topping of rich dark chocolate ganache.

Sweet Potato Pie with Marshmallow Meringue
This spiced sweet potato pie baked into a buttery pie crust and topped with a pillow of toasted marshmallow meringue is the perfect fall pie!
Apple and other fruit pies

“Mile High” Apple Pie
If you’re looking for the BEST apple pie, then this stunning deep-dish apple pie is for you!

Cranberry Blueberry Pie
This cranberry blueberry pie is a delicious combination of sweet and tart, with a hint of cozy spices, all inside a buttery flaky pie crust.

Sour Cream Apple Pie
A delicious non-traditional pie with a tart creamy filling and buttery cinnamon streusel topping.

Apple Pear Praline Pie
Apples and pears baked together with a caramel pecan topping make this apple pear praline pie the perfect fall and holiday dessert.
Cream pies and other favorites

Chocolate Banana Cream Pie
With layers of chocolate ganache, fresh bananas, vanilla pudding and whipped cream, this chocolate banana cream pie is one you’re sure to love.

Cranberry Mascarpone Tart
If you’re searching for a non-traditional pie for your holiday table, then look no further than this creamy cranberry mascarpone tart with pecan shortbread crust.

Key Lime Pie
Everyone’s favorite classic key lime pie is simple and easy to make! You’ll love the crisp graham cracker crust, creamy tart lime filling, and sweetened whipped cream topping.

Peanut Butter Marshmallow Pie
This light and creamy peanut butter mousse pie with marshmallow whipped cream and pretzel crust is the ultimate sweet and salty indulgence.
Pie crust recipes & baking tips
A great pie starts with a great crust! My foolproof flaky pie crust recipe walks you through the process step by step, with tips for getting those buttery, flaky layers.
More pie crust help
- Want extra flavor? Try my buttermilk pie crust recipe. It’s my favorite variation, and I use it for most of my pies.
- Want an easier method? Learn how to make pie crust in a food processor.
- Making a cream or custard pie? Here’s how to blind bake pie crust so it’s ready for your filling.
- Want a pretty finish? My photo tutorial shows you how to make a lattice pie crust.

Troubleshooting and pie baking tips
Pies are too much work to have them not turn out right! I’ve learned from all of my pie mistakes and want to help you have success every time. So here are a few extra pie resources:
- My favorite pie-baking tools to make homemade pies a little easier.
- 8 common pie mistakes and how to fix them for better crusts and fillings.
- How to prevent a runny pie filling when baking fruit pies.
- How to prevent a soggy bottom pie crust so you get a better bake.
- How to cut clean slices of cream pie for serving pretty pieces.
How to make Thanksgiving pies ahead of time
Thanksgiving baking is so much easier when you can get a few things done ahead of time! I like to start with my pie crusts so they’re ready to go when it’s time to bake.
Homemade pie crust dough can be made several days ahead and refrigerated, or double-wrapped and frozen for later. Thaw frozen dough in the refrigerator overnight before using it.
I like to get my pie crusts done and out of the way a week or so before Thanksgiving.
For the best results, I typically bake my pies just 1 or 2 days before Thanksgiving.
Many fruit pies can be kept at room temperature for up to 2 days, while pies made with eggs or dairy, including pumpkin, custard, and cream pies, need to be refrigerated.
Be sure to check the individual recipe for specific storage instructions.
Some pies freeze better than others! Fruit pies can be frozen baked or unbaked, and baked pecan pies can also be frozen. Pumpkin, custard, and cream pies generally don’t freeze as well because their fillings can change texture. For the best results, follow the freezing and thawing directions in each recipe.
Need help deciding what to bake and when? My Thanksgiving baking timeline includes a make-ahead schedule and a printable checklist to help keep everything organized.
More Thanksgiving recipes and baking inspiration
Still planning the rest of your Thanksgiving menu? Here are a few more resources to help!
- My favorite Thanksgiving recipes for turkey, sides, rolls, and the rest of the holiday menu.
- Thanksgiving desserts that aren’t pie for cakes, cookies, and other options beyond pie.
- Thanksgiving baking timeline for planning your holiday baking schedule.
- Foolproof flaky pie crust for step-by-step help with homemade crust.
Which pie are you making this Thanksgiving? Let me know in the comments! And if you bake one of these recipes, I’d love to hear how it turned out.









These recipes are absolutely wonderful—such a treasure! Thank you for sharing your creativity with us. Wishing you a joyful and delicious Thanksgiving!
Wow, this Thanksgiving pie guide looks amazing! So many delicious recipes, I’m definitely trying that Mile High Apple Pie this year. Fingers crossed it turns out well!
Wonderful recipes! Priceless! Thanks so much for sharing and creating! Happy Thanksgiving!
Welcome to “The Ultimate Thanksgiving Pie Guide,” where we celebrate the heart of holiday baking! This guide will take you through a delectable journey of pie-making, from traditional pumpkin and pecan to innovative flavor combinations like salted caramel apple and bourbon sweet potato. Discover essential tips for perfecting your crust, mastering filling textures, and garnishing with flair. Whether you’re a novice baker or a seasoned pro, this guide will ensure your Thanksgiving table is graced with pies that are as delicious as they are unforgettable. Let’s make this holiday season a little sweeter, one slice at a time! https://dutchbrosmenu.org/
What do you think If I add a little salt into the cake! I want to try one time bloxorz
Thanks for sharing this recipe, I will try to redo your masterpiece as soon as I do my college homework, I need to write an essay.
I am allergic to nuts but I’d love to try this  pie…do you think I can make this without the pecans?Â
Not sure what pie you’re referring to?
Annalise,
Love the pie roundup. Happy Thanksgiving.
Annamaria
Delicious roundup! I still can’t decide what kind of pie to make, but this definitely gave me some inspiration. Thank you for sharing!
These are all so beautiful!!!
You are seriously the pie queen!! Sending this to all the pie bakers in my family!
Ooo, I’m making the pumpkin w/ chocolate ganache right now! But with Biscoff cookies. Thanks for the recipe and hope y’all have a happy Thanksgiving!
I want one of every one! Pie is my favorite thing at Turkey Day – can I have a slice of each? Okay, good. I knew that’s why were friends.
GIRL! These are all look SO good! I’m all about the Sweet Potato with Marshmallow Topping though 🙂
Is it bad I want every one of these right now?? But especially that caramel cream one!!
The caramel cream is one of my new favorites! And it’s definitely going on our Thanksgiving table this year. 🙂