About

Hi! I’m Annalise Sandberg, the recipe developer, food photographer, and creator behind Completely Delicious. Since 2008, I’ve been sharing tried-and-true baking recipes, delicious desserts, and family-favorite meals with home cooks just like you.

Baking is my biggest passion (I really love dessert!), and my goal is to help you make something delicious in your own kitchen, whether you’re baking your first batch of cookies or tackling a more ambitious project.

Annalise Sandberg, recipe developer and photographer behind Completely Delicious, in her kitchen.

What you’ll find on Completely Delicious

Here you’ll find a collection of homemade baking and dessert recipes, along with easy family meals and savory favorites.

I love classic, nostalgic recipes made with familiar ingredients like real butter, flour, sugar, and eggs. You’ll also find new creations and fun twists on old favorites!

My goal is to make baking and cooking approachable for everyone. That’s why my recipes include detailed instructions, step-by-step photos, and helpful tips to guide you through the process. You can also explore my baking tips for quick advice or browse my baking guides and tutorials for more in-depth help. I want you to feel confident in the kitchen and get great results, whether you’re a beginner or an experienced home baker.

Annalise smiling and opening the oven to put a sheet of cookies in the oven.

Why you can trust my recipes

I’ve been baking, developing recipes, and sharing what I’ve learned on Completely Delicious since 2008. I also attended culinary school in 2009, which gave me a great foundation in baking and cooking techniques.

But most of my expertise has come from years of hands-on experience in my own kitchen—testing recipes, experimenting with ingredients and techniques, and learning what works (and what doesn’t!).

Annalise Sandberg taking photos of a layer cake in her kitchen studio.

I personally develop, test, and photograph the recipes shared here. I take the time to work through the details so you can make them successfully at home. Sometimes that means making a recipe again and again until I get it just right. For example, my yellow cake with chocolate frosting went through more than a dozen versions before I was happy with the results!

I also share what I’ve learned through my baking tips and tutorials, so you can understand the why behind the recipe and become a better baker along the way.

How it all began

I started Completely Delicious in 2008 as a new college grad with a desk job and a lot of free time. The Food Network was all the rage, food blogs were new and fun to follow along with, and I was hooked! I wanted to learn everything I could about baking, and then share my adventures in the kitchen.

What started as a fun hobby eventually turned into a full-time career, and I haven’t looked back! I still love getting in the kitchen, trying something new, and sharing the results with you.

Reader-favorite recipes

Not sure where to start? These are some of the most-loved recipes on Completely Delicious. From easy cookies and everyday favorites to special baking projects, there’s something here for everyone!

bite taken out of chocolate cookie — **Chewy Chocolate Cookies**

dishing up cinnamon rolls onto a plate — **No-Knead Cinnamon Rolls**

A fool proof flaky pie crust before being baked — **Foolproof Flaky Pie Crust**

piping chantilly cream frosting onto cupcakes — **Chantilly Cream Frosting**

closeup of chicken fettuccine alfredo in a bowl — **Chicken Fettuccine Alfredo**

A close-up of the noo-bake strawberry cheesecake bar with a fork bite taken out — **No-Bake Strawberry Cheesecake**

You can also browse my full recipe index for more inspiration.

My work and brand partnerships

Over the years, my recipes and photography have been featured by Bake from Scratch Magazine, Betty Crocker, HuffPost, and Yummly, among others.

Magazine layout featuring Annalise's thumbprint cookies. — *My peanut butter thumbprints recipe featured in the Bake from Scratch Holiday Cookies 2021 issue*

I’ve also had the opportunity to develop recipes and create content for brands including Red Star Yeast, Challenge Butter, Diamond of California, Go Bold with Butter, Meadow Gold Dairy, and the American Egg Board.

It’s been so much fun working with brands I love and sharing new recipes and ideas with their audiences!

Interested in working together? Visit my Work With Me page for more information.

A little more about me

I live in Salt Lake City, Utah, with my husband Steve and our two sons. When I’m not in the kitchen, I love spending time outdoors hiking and skiing, or curling up with a good artsy movie.

Let’s stay connected

I’d love to have you join me beyond the blog! Follow Completely Delicious on Instagram, Facebook, and Pinterest for new recipes, seasonal favorites, and a little behind-the-scenes fun.

You can also subscribe to my newsletter for recipes, baking tips, and inspiration delivered to your inbox.

Frequently asked questions

Do you develop and test your recipes yourself?

Yes! I personally develop and test the recipes on Completely Delicious in my own kitchen. I also photograph the recipes and share detailed instructions and tips to help you make them successfully at home.

I’m new to baking. Where should I start?

Welcome! I recommend starting with my soft and chewy chocolate cookies or no-knead cinnamon rolls. You’ll also find lots of helpful baking tips and tutorials to build your confidence.

Do I need special ingredients or equipment for your recipes?

Not usually! Most of my recipes use everyday ingredients and basic kitchen equipment. If a recipe calls for something a little less common, I’ll explain what you need and why.

Can I contact you with a recipe question?

Of course! The best place to ask about a particular recipe is in the comments section of that recipe post. You can also contact me here. I’d love to hear from you!

Thanks so much for being here. Happy baking!