This easy strawberry lemonade is a quick shortcut recipe with lots of refreshing homemade flavor!
This right here is the easiest recipe for strawberry lemonade you’ll ever find. My little secret? Shhhh, it actually starts with store-bought lemonade!
No need to squeeze a bunch of lemons, the hard work’s done for you. Add some macerated strawberries, water, and ice and you’re all set. No one ever needs to know how easy this strawberry lemonade was to make! It’s perfect for a hot summer day, party, or potluck.
Because your summer isn’t complete until you’ve baked this— a simply perfect blueberry crisp, with a juicy berry filling and crunchy almond-oat topping. Crisps are a seriously underrated summer dessert. They’re so basic, so...
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baking tip: Why I only bake with unsalted butter
Most baking recipes call for unsalted butter instead of salted because the amount of salt in salted butter varies from brand to brand, and there’s no way to really know how much salt you’re getting in a stick. So if you’re following a typical recipe that calls for both salt and butter, and you choose to use salted butter, you could be adding quite a bit more salt via the butter than the recipe requires.