A few secret ingredients take this basic pectin-free strawberry jam from great to fabulous. It really is the best strawberry jam!
Canning is one of my favorite summertime hobbies, and I love having preserved summer fruits and veggies to enjoy all year. But even if canning isn’t your thing, you should definitely be making your own jam!
Homemade jam is very easy to make at home and SO much better than storebought. Strawberry jam is our favorite, so I always make a huge batch every summer.
And this is my favorite recipe! It’s made without pectin and includes a few simple secret ingredients that make it shine above all other recipes I’ve tried.
Learn what “the creaming method” is, how it’s used in baking recipes, and some tips and tricks for success! What is the Creaming Method? Any time a recipe asks you to beat or “cream”...
Classic chocolate chip cookies have never been better! These cookies have crisp edges and soft centers, the best buttery flavor, and puddles of chocolate throughout. Your search for the perfect chocolate chip cookie recipe...
This 15-minute, one-pan mac and cheese is just as easy as from the box but so much better! I admit it. My family eats macaroni and cheese from the box from time to time....
All you need are 3 ingredients to make these simple but decadent chocolate oreo parfaits. These chocolate oreo parfaits were kind of an accident the first time I made them. I was attempting a...
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baking tip: Why I only bake with unsalted butter
Most baking recipes call for unsalted butter instead of salted because the amount of salt in salted butter varies from brand to brand, and there’s no way to really know how much salt you’re getting in a stick. So if you’re following a typical recipe that calls for both salt and butter, and you choose to use salted butter, you could be adding quite a bit more salt via the butter than the recipe requires.
