Strawberry rhubarb crumb bars are the perfect treat for spring!
I am one of those people who stores thirty pounds of butter in her freezer and isn’t one bit ashamed to admit it.
(When you bake as much as I do, you have to stock up when the good stuff goes on sale, like Challenge Butter.)
Real, quality butter is an absolute daily part of my life, and I wouldn’t have it any other way. It yields the best flavor in cakes, it’s the shining star of cookies, and it makes the flakiest pie crusts. And I don’t use it just for baking, it’s always within arm’s reach when I’m cooking too. Let’s face it, butter makes just about everything better.
Like these crumb bars! There’s a simple crumb mixture made mostly of flour, sugar, and butter baked around a filling of fresh strawberries and rhubarb. Slice ’em up and let’s celebrate the return of spring and berry season.