Classic pecan pie gets an upgrade! This version with chocolate chips and toasted coconut is sure to be a new favorite.
This recipe was developed in partnership with Diamond of California.
Pecan pie is a fall tradition in so many households, including mine. However, I must admit it wasn’t until I became an adult that I fell in love with the dessert. As a child I always passed it over for pies that were flashier or piled high with fillings and toppings.
But what I once disliked about pecan pie is now exactly why I love it so much. It’s simple, modest, and an absolute classic.
And all those pecans! I can’t believe I ever turned down a slice of pie because it had too many nuts, because now they’re my favorite part. >> More
Soft and chewy chocolate cookies topped with peanut butter cups and drizzled with peanut butter— a chocolate and peanut butter lover’s dream!
I make a lot of deliciousness in my kitchen, truth be told, but not every recipe gives me goosebumps like this one did. I took that first bite and— wow. Just, wow.
I think chocolate + peanut butter will do that to you. >> Continue reading
A moist pumpkin sheet cake drenched with caramel and topped with whipped cream and pecans — what more could you want from a fall dessert?
This recipe was developed in partnership with Go Bold With Butter.
If you’re already on pumpkin overload for the season, look away. There’s nothing for you here. But if you’re one of those can’t-have-too-many-pumpkin-desserts type people, then this is for you! >> More
These simple but hearty oatmeal jam bars are a wonderful weeknight dessert or afternoon snack.
It never fails, three o’clock rolls around my kids are suddenly in dire need of a snack. (I am too, if I’m being honest.) It’s like they haven’t eaten anything all day and I better hurry up and get those bellies something to eat before the crankiness takes over.
For this afternoon snack we usually enjoy a sweet treat, often whatever I happened to have baked that day or earlier in the week. And these oatmeal jam bars are by far my favorite afternoon treat yet! They’re a treat for sure, but they’re also hearty and satisfying. >>
A simple cake with BIG flavor— spiced zucchini pear bundt cake with brown butter glaze.
I love cake. I looooove cake. But I’m not always in the mood for a fancy, high-maintenance layer cake. Sometimes I just want something simple, something quick and easy, but that still tastes amazing.
Enter this bundt cake! This spiced zucchini pear bundt cake with brown butter glaze is everything you could want in a humble but satisfying autumn dessert. >> More
about meHi, I'm Annalise and I love to bake! Welcome to my blog, where you'll find recipes, baking tips and tricks, and more.