Rustic Multigrain Bread

This hearty bread filled with good stuff like whole wheat and rye flours, flax seeds, oats, and bulgur wheat is tasty too!

Multigrain Bread Loaf |

I get on bread baking kicks where I make several a week, just for fun, so we can have fresh homemade bread for morning toast, sandwiches, snacking etc. Often I’ll lose my enthusiasm after a while and stop baking bread for a bit, but during the winter it’s almost nonstop. It’s just so comforting.

Can you beat a loaf of homemade bread still warm from the oven?

This rustic multigrain bread is my current obsession. I originally shared this recipe back in 2013 and kind of forgot about it for a while. I found it in the archives during my latest bread baking spree, fell in love all over again, and it’s been on repeat ever since.