It’s not an exaggeration— these pancakes really are the best! They’re light, fluffy, and full of flavor.
Having a baby definitely makes a morning person out of you. (Goodbye sleeping in, forever!) But what we’re going through right now with our toddler brings a whole new meaning to the phrase “early to rise”. We’re talking 5am, on the dot, every single morning for the last 3 months.
I’m hoping it’s just a phase and I look forward to the day when he gets up at a less horrific hour, but until then, pancakes to the rescue! They have been our saving grace the last few months.
Happy Sunday! See what we’ve been up to, plus some new finds and current faves.
September may be my favorite month of the year. Summer lingers, but you can just sense that fall is right on its heals. It’s hot in the afternoon, but hoodie weather in the mornings and evening. The leaves are just starting to turn and pumpkins are popping up at the farmers market, but tomatoes and zucchini are still going strong in our garden. Continue Reading…
Soft-baked snickerdoodles made with nutty brown butter are exactly what you should be baking this fall.
Brown butter makes my world go round, and I’m only slightly exaggerating. You may have noticed I have a bit of a problem with adding it to all of my cookies— first my favorite chocolate chip cookies, then this simply amazing shortbread, and a kick-a skillet cookie with butterscotch sauce.And now, snickerdoodles!