Mashed potatoes are very simple to make, but remembering a few important details will take this classic side dish from good to amazing!
These mashed potatoes have it all! They’re rich and creamy, flavorful and fluffy. They’re the perfect side dish for so many meals and you can serve them as is, with gravy, or (my favorite) with an extra drizzle of melted butter over the top.
I created this tutorial on how to make the best mashed potatoes for my friends at Go Bold with Butter— complete with the best ingredients to use, how to get that perfect creamy texture, and even how to make them ahead of time. And I’m so excited to share it with all of you!
Make Thanksgiving a little easier with this herb-roasted turkey breast! Maybe you’re hosting a smaller group for dinner, or maybe you’re too intimidated to roast a whole turkey— whatever reason you have for avoiding...
These honey whole wheat dinner rolls are light and tender with great flavor! I’ve come a long way when it comes to baking homemade rolls. I remember the first few batches I baked while...
This fresh and flavorful salad is made with shredded Brussels sprouts, baby arugula, feta cheese, hazelnuts and pomegranate. As much as Thanksgiving is all about the turkey, gravy, and mashed potatoes, I really love...
A light and creamy caramel pudding pie with a gingersnap pecan crust. It’s a perfect pie for fall! There’s just a little over two weeks till Thanksgiving, folks! I have been dreaming about pie...
