This light and creamy tequila-spiked lime pie with a macadamia nut cookie crust is unique and delicious!
Today I’m taking this pie off of the archive shelves, dusting it off, and giving it a little love with new photos and better recipe instructions. Because this pie is AWESOME! And I thought we could all use a little extra encouragement to bake it. Like, right now.
Did I mention this pie is awesome?
It’s not your typical lime pie recipe, however. It’s light and creamy, has plenty of lime tartness, and comes with a familiar cookie crust, but that’s where the similarities end. Two things set this apart— tequila and macadamia nuts. It might sound like an odd combination, but it works. It’s a grown up pie with lots of fun tropical flavor!
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This coconut rice topped with lots of veggies, herbs, and a savory soy-lime dressing is perfect for lunches or as dinner side dish! Meal prepping for lunches to ENJOY throughout the week is my...
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