Sourdough Apple Fritters
Homemade sourdough apple fritters made with yeast-risen dough folded together with juicy cinnamon apples, and finished with a maple glaze are the ultimate fall treat!
This recipe is sponsored by Red Star Yeast.
Apple fritters are one of my favorite treats from the doughnut shop, especially during the fall. They’re soft and tender on the inside, slightly crisp on the outside, with lots of nooks and crannies for the glaze to hide, and plenty of cinnamon-spiced apples throughout.
These delicious apple fritters are a little extra special because they’re made with Red Star Yeast Platinum Instant Sourdough, an active-dry yeast combined with real sourdough cultures and authentic flavor. No sourdough starter required!
