These easy fried zucchini chips are crispy, delicious, and a great way to use up summer produce!
This recipe comes straight from my mama. I remember her making pan fried zucchini during the summer when the zucchini plants in our garden exploded with produce, and now I’m following in her footsteps.
Whenever I have excess zucchini (which is a lot this time of year!), this is the first recipe I reach for. It’s easy to make, requiring only a few staple ingredients in addition to the zucchini, and a few minutes to fry on the stove. These crispy fried zucchini chips are a delicious side dish or appetizer, but also can stand alone as an afternoon snack or even a light lunch.
Simple grilled veggie tacos are fresh, healthy, and full of so much flavor. Plus, they’re so easy and ready to eat in 10 minutes or less! Tacos are a dish my family enjoys year...
These cherry hand pies with buttery pie crust, fresh fruity centers, and almond icing are a delicious summer dessert! This recipe is sponsored by Challenge Dairy. Cherries are one of nature’s best treats and...
Pulled BBQ chicken sandwiches are an easy meal anytime of the year! Plus, I’ve got instructions for cooking the chicken on the grill or in the slow cooker. If you’re looking for a simple...
This is the easiest classic coleslaw filled with cabbage, carrots, chives, cilantro and a creamy mayo dressing. Coleslaw is one of those dishes that is ALWAYS better homemade. Whenever I get coleslaw at restaurants,...
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baking tip: Chocolate Chip Cookie Baking Tips
From how soft the butter should be to how long to rest the dough in the fridge, the details matter! Come learn my tricks for baking the perfect chocolate chip cookie.
