This week marks 10 years of Completely Delicious!
10 years ago I was a secretary with a not-so-secret baking obsession, and somehow I ended up here— I share my most-loved recipes online and so many of you come to read and make them! I’m still just a home baker at heart, but now thanks to this website I’ve also added photographer, writer, creator, social media virtuoso, and boss lady to the resume.
It’s a job I never dreamed I’d have and I wouldn’t trade it for any other career out there. As a huge thank you to all of my readers— because I wouldn’t be here without YOU— I’m giving away a KitchenAid stand mixer. Read on for details!
This really is the best homemade Caesar salad! With romaine lettuce, Parmesan cheese, homemade croutons and a creamy homemade dressing. Over the last several months I’ve become obsessed with making Caesar salads. Like, really...
Crispy rice cereal bars packed full of Nutella! It was one of those chilly afternoons where the boys and I were watching a movie and we needed a sweet treat. I reached into the...
This Asian-inspired sautéed asparagus flavored with a ginger, lime and soy sauce dressing and topped with peanuts is a great side dish! The moment I saw this recipe for “blistered asparagus” in this month’s...
This big batch of mimosas served in a punch bowl is perfect for a brunch party! What does Mom want for Mother’s Day? Well, if she’s anything like me she wants a day off...
