Fried Zucchini Chips

These easy fried zucchini chips are crispy, delicious, and a great way to use up summer produce!

Pan-fried zucchini chips

This recipe comes straight from my mama. I remember her making pan fried zucchini during the summer when the zucchini plants in our garden exploded with produce, and now I’m following in her footsteps.

Whenever I have excess zucchini (which is a lot this time of year!), this is the first recipe I reach for. It’s easy to make, requiring only a few staple ingredients in addition to the zucchini, and a few minutes to fry on the stove. These crispy fried zucchini chips are a delicious side dish or appetizer, but also can stand alone as an afternoon snack or even a light lunch.