Brown butter is the secret ingredient in this flavorful summer peach and blackberry crisp!
This recipe is sponsored by Go Bold With Butter.
Even when summer fruit is fresh and abundant, I can’t ever seem to buy enough of it. Watermelon becomes a meal on a hot day, juicy peaches are our favorite snack, and fresh berries find their way into everything from bowls of yogurt to green salads.
When I do get a craving to turn on the oven and bake, summer fruit finds it way into those recipes too. How can I resist?
Crisps are one of my favorite things to bake all season long. They’re simple to prepare, and I love the contrast of cooked fruit with a buttery crisp topping. This crisp features fresh peaches and blackberries (both still in season for just a little while longer!) and a special topping made with brown sugar, oats, a touch of cinnamon, and nutty brown butter.