Classic lemon bars with a buttery shortbread crust, tart lemon filling, and powdered sugar topping are always a crowd favorite!
Earlier this week I had the most intense cravings for lemon bars. Springtime always has me craving lemony treats, and lemon bars seemed like the perfect way to get my fix. And then I realized I don’t have a traditional lemon bar recipe! I have a recipe for lemon coconut bars and brûléed meyer lemon bars, but not the classic. Time to fix that!
I consulted a few sources, did a lot of test baking, and ended up with these simple but luscious lemon bars that I can’t get enough of. These bars have a tender buttery crust and the lemon filling is silky and tart. You won’t find a better lemon bar!
These chicken wings are baked in the oven until crispy and then glazed with a sweet and spicy maple sauce. I’m way late to the chicken wing game, like 30 years too late. For...
Soft peanut butter bars covered with chocolate frosting— they’re incredibly indulgent! Chocolate and peanut butter go together like, well, chocolate and peanut butter. It’s a combination that cannot be beat. And these peanut butter...
Make tonight’s meal a breeze with this one-pan meatloaf and potato dinner! I am not at all ashamed to admit that I love meatloaf. There, I said it! I don’t know how it got...
These cookies packed with toasted coconut, pecan, and dark chocolate have crisp edges, chewy centers and irresistible flavor. These could also be called Clean Out the Pantry Cookies, because that’s exactly what I did....
