Southwest Chicken Skillet with Zucchini and Corn

This southwest chicken skillet with zucchini, bell peppers, and corn is a delicious and light summer meal!

For me summer meals must fit the following criteria— 1) quick and easy, 2) seasonal as much as possible, and 3) versatile. Or at least these are the types of meals I’m drawn to and make over and over again. And this southwest chicken skillet is definitely a meal I’ll be making a lot this summer.

This skillet takes just 30 minutes start-to-finish and it’s so simple, just a bunch of chopping and stirring. It’s perfect for summertime, using zucchini, red bell pepper, and corn. And this dish is so versatile! It’s perfect for lunch or dinner, makes great leftovers, and works all by itself or as part of a larger meal.