Creamy Caramel Pie with Gingersnap Pecan Crust
A light and creamy caramel pudding pie with a gingersnap pecan crust. It’s a perfect pie for fall! There’s just a little over two weeks till Thanksgiving, folks! I have been dreaming about pie...
Pumpkin Cinnamon Rolls
You’ll love these seasonal cinnamon rolls made with pumpkin and filled with spices, brown sugar, and chopped nuts. There are a few dishes everyone loves. Like, pizza and tacos. And cinnamon rolls. You could...
Butternut Squash, Mushroom and Poblano Enchiladas
Butternut squash lovers, this one is for you! These enchiladas are filled with roasted butternut squash, mushrooms, and poblano peppers and smothered with a homemade butternut enchilada sauce. I think my family is nearing butternut...
Molasses White Chocolate Blondies
These blondies are filled with molasses, white chocolate chips and warm spices like cinnamon, cloves, and ginger. Perfect for fall! Think of your favorite soft molasses cookie in a bar with white chocolate chips...
Chicken Coconut Korma
A classic Indian chicken coconut korma curry recipe made easier in the pressure cooker! This post is sponsored by the Crock-Pot brand®. Curries are one of my favorite comfort foods during cold months. And...
