Twice-Baked Spaghetti Squash and Cheese
All the comfort of traditional mac and cheese, but with veggies! This twice-baked spaghetti squash and cheese is sure to become one of your favorites. While my love for pasta is strong and unwavering,...
Sourdough Apple Fritters
Homemade sourdough apple fritters made with yeast-risen dough folded together with juicy cinnamon apples, and finished with a maple glaze are the ultimate fall treat! This recipe is sponsored by Red Star Yeast. Apple...
How to Keep Cake from Sticking to the Pan
No more crumbly cakes! I’ll show you how to keep cake from sticking to the pan. There are few baking disasters worse than a cake that sticks to the pan. You put in the...
Creamy Pumpkin Alfredo Pasta
This rich and creamy pumpkin alfredo pasta is made with canned pumpkin puree and a dash of nutmeg. Pumpkin isn’t just for desserts! And if I’m being honest, I actually prefer savory pumpkin dishes...
Snickerdoodle Cookies
These soft and chewy snickerdoodle cookies with a hint of cinnamon are true classic! Can we all agree that snickerdoodles the unofficial cookie of fall? It’s all I’ve wanted to bake lately, and I’m...
