Strawberry Rhubarb Upside-Down Cake

This delicious vanilla butter cake baked with fresh strawberries and rhubarb is an effortlessly beautiful spring or summer dessert.

Strawberry Rhubarb Upside-Down Cake |

This recipe was developed in partnership with the American Butter Institute.

Few things make me happier than when I see the return of affordable strawberries at the store every spring. They’re my favorite and I eat them every single day when I can.

Then just last week my grocery store started stocking rhubarb again.

Hooray! It’s strawberry-rhubarb season and I’m just so darn happy about it that I could do a little dance. Or bake a cake. Or both!

Strawberry Rhubarb Upside-Down Cake |

Strawberry Rhubarb Upside-Down Cake |

I’ve made many strawberry-rhubarb recipes over the years— pies, tartlets, stuffed french toast, hand pies, and coffee cake. And there’s a good reason why I keep coming back to the combination, it’s a match made in heaven.

This simple upside-down cake is no exception. It’s got that wonderful sweet/tart thing going on, baked along with an easy vanilla butter cake. All it needs is a little dollop of sweetened whipped cream and this dessert is ready to shine.

Click here to find the recipe for this strawberry-rhubarb upside down cake on the Go Bold With Butter website.

Strawberry Rhubarb Upside-Down Cake |

Disclosure: This recipe was made with Real® Butter in partnership with the American Butter Institute. Thank you for supporting partnerships with brands and campaigns I believe in, which make it easier for me to bring you new and creative content. All opinions are always my own. To see all of the recipes I have created for Go Bold with Butter, click here.