Back in July I had the pleasure of spending a few days at the Hershey Headquarters in Hershey, Pennsylvania. Together with a handful of other bloggers I went behind the scenes of America’s chocolate empire. We learned about the company’s founder Milton Hershey, how chocolate becomes a candy bar, and where Hershey is headed in the future.
Oh, and I ate more than my fair share of chocolate, of course. Continue Reading…
Happy Sunday! See what we’ve been up to, plus some new finds and current faves.
Fall is here!
This past week was absolutely perfect, although a little more like summer than fall. Warm, sunny, and beautiful. But then Saturday came and with it the rain and chilly weather. I broke out my boots and scarves, and I’m not going to lie, it all made me a little giddy.
Bring it on, fall, bring it on. Continue Reading…
Both light and hearty (and delicious!), this salad is everything you need to keep you going during a busy day. Or serve it as a side dish along with grilled chicken or salmon for dinner.
If you’ve hung around this website much, you might get the impression that all I eat are cookies and cake. And you wouldn’t be entirely wrong— I do indulge in sweets a little too much. But when I’m not stuffing my face with something sweet, odds are I’m enjoying something on the healthier side. You know, to balance out all that sugar.
Like this farro salad with fresh tomatoes and basil.