A simple fruit pizza with a crushed granola crust, yogurt filling, and topping of citrus slices.
This no-bake fruit pizza is bright, sunny, and so incredibly simple to make. It’s exactly what your February needs.
Plus it’s actually good for you. It’s essentially just granola, yogurt, and fresh winter citrus— healthy enough for breakfast, but fabulous enough for dessert!
The crust is made from crushed granola and a little melted butter to hold it all together. After a chill in the fridge (no baking required!), it’s ready to be topped with a yogurt-whipped cream filling and plenty of fresh citrus.
I used a grapefruit, a cara-cara orange, a mandarin orange, and a clementine, though you can use any combination of citrus or fruit you like. It’s completely adaptable to your preferences and whatever fruit is in season. I’m looking forward to making this again in the summer with fresh berries and peaches!
I know February can be cold and gray, so here’s a little way to brighten it up!
Serve this fruit pizza for a light dessert, or as part of a brunch spread, or even just for a delicious and healthy snack.
Citrus and Yogurt Fruit Pizza with Granola Crust
- 3 cups (340 grams) granola
- 6 tablespoons butter, melted
- 1 cup (250 ml) heavy whipping cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (227 grams) vanilla yogurt
- 1 grapefruit, peeled and sliced
- 1 blood orange or cara-cara orange, peeled and sliced
- 1 mandarine or tangerine, peeled and sliced
- 1 clementine, peeled and sliced
To make the crust:
- In a food processor or a zip-topped bag with a rolling pin, crush granola to crumbs. Combine with melted butter. Press mixture into a large (approximately 12-inches) round pizza pan or dish. Chill in the fridge for 1 hour.
- With an electric mixer, beat heavy whipping cream to soft peaks. Add sugar and vanilla and beat to stiff peaks. Fold in yogurt. Spread over crust.
- Assemble citrus over yogurt topping and serve immediately.
- Use any granola you like, store-bought or you can make your own.
- Feel free to use any combination of citrus or fruit.
- For easy, clean slicing, chill pizza in the fridge 1 hour before adding citrus and serving.
Have you tried this recipe?
Some of my blogging friends and I are taking on the challenge to eat seasonally. Check out Vintage Mixer’s guide to what’s in season this month and join us, won’t you?
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