Citrus and Yogurt Fruit Pizza with Granola Crust
Healthy enough for breakfast, delicious enough for dessert!
Ingredients
Crust:
- 3 cups granola (340 grams)
- 6 tablespoons butter , melted
Topping:
- 1 cup heavy whipping cream (250 ml)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 cup vanilla yogurt (227 grams)
- 1 grapefruit , peeled and sliced
- 1 blood orange or cara-cara orange , peeled and sliced
- 1 mandarine or tangerine , peeled and sliced
- 1 clementine , peeled and sliced
Instructions
To make the crust:
- In a food processor or a zip-topped bag with a rolling pin, crush granola to crumbs. Combine with melted butter. Press mixture into a large (approximately 12-inches) round pizza pan or dish. Chill in the fridge for 1 hour.
To assemble:
- With an electric mixer, beat heavy whipping cream to soft peaks. Add sugar and vanilla and beat to stiff peaks. Fold in yogurt. Spread over crust.
- Assemble citrus over yogurt topping and serve immediately.
Notes
NOTES:
- Use any granola you like, store-bought or you can make your own.
- Feel free to use any combination of citrus or fruit.
- For easy, clean slicing, chill pizza in the fridge 1 hour before adding citrus and serving.
Calories: 455kcal, Carbohydrates: 45g, Protein: 8g, Fat: 28g, Saturated Fat: 14g, Cholesterol: 65mg, Sodium: 122mg, Potassium: 343mg, Fiber: 3g, Sugar: 21g, Vitamin A: 1141IU, Vitamin C: 18mg, Calcium: 127mg, Iron: 2mg
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