Citrus and Yogurt Fruit Pizza with Granola Crust
A simple fruit pizza with a crushed granola crust, yogurt filling, and topping of citrus slices.
This no-bake fruit pizza is bright, sunny, and so incredibly simple to make. It’s exactly what your February needs.
Plus it’s actually good for you. It’s essentially just granola, yogurt, and fresh winter citrus— healthy enough for breakfast, but fabulous enough for dessert!
The crust is made from crushed granola and a little melted butter to hold it all together. After a chill in the fridge (no baking required!), it’s ready to be topped with a yogurt-whipped cream filling and plenty of fresh citrus.
I used a grapefruit, a cara-cara orange, a mandarin orange, and a clementine, though you can use any combination of citrus or fruit you like. It’s completely adaptable to your preferences and whatever fruit is in season. I’m looking forward to making this again in the summer with fresh berries and peaches!
I know February can be cold and gray, so here’s a little way to brighten it up!
Serve this fruit pizza for a light dessert, or as part of a brunch spread, or even just for a delicious and healthy snack.
Citrus and Yogurt Fruit Pizza with Granola Crust
Ingredients
Crust:
- 3 cups granola (340 grams)
- 6 tablespoons butter , melted
Topping:
- 1 cup heavy whipping cream (250 ml)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 cup vanilla yogurt (227 grams)
- 1 grapefruit , peeled and sliced
- 1 blood orange or cara-cara orange , peeled and sliced
- 1 mandarine or tangerine , peeled and sliced
- 1 clementine , peeled and sliced
Instructions
To make the crust:
- In a food processor or a zip-topped bag with a rolling pin, crush granola to crumbs. Combine with melted butter. Press mixture into a large (approximately 12-inches) round pizza pan or dish. Chill in the fridge for 1 hour.
To assemble:
- With an electric mixer, beat heavy whipping cream to soft peaks. Add sugar and vanilla and beat to stiff peaks. Fold in yogurt. Spread over crust.
- Assemble citrus over yogurt topping and serve immediately.
Notes
- Use any granola you like, store-bought or you can make your own.
- Feel free to use any combination of citrus or fruit.
- For easy, clean slicing, chill pizza in the fridge 1 hour before adding citrus and serving.
it’s so simple, healthy and delicious, I love it , thank you
this fruit pizza is very amazing and yummy. i like it . it is having a great technique. this techniqe is really good .
The food you shared was delicious and wonderful, I enjoyed the sharing from you.
Simple and very delicious fruit pizza, nutritious. I really love this cake. I will learn to make this cake.
Simple and very delicious fruit pizza, nutritious. I really love this cake. I will learn to make this cake.
I really had a great time with your post! I am looking forward to read more blog post regarding this!
I made this last night for dinner and it was simple and very delicious!
This is SO fun – and I have all the ingredients. Yay!
This is just so beautiful! It’s the most refreshing pizza I’ve ever seen! And I love all the fresh whip cream on there 🙂
Don’t cara cara oranges have the prettiest color? The 3 citrus colors on this pizza really draw you in. Pinned!
Swooning over those bright colors. And I love that the crust is made from granola – so clever. Love it!
This is citrus heaven — I love all the gorgeous colors! This is such a nice, healthier option when you need a sweet treat!
This is so fun! And not to mention beautiful! Like a ray of sunshine with all that citrus. We are in a big blizzard right now, and seeing this fruit pizza is definitely a bright spot in my day! Can’t wait to try it!
I love the way citrus brightens up the winter! Using granola for the crust is genius! I have some homemade granola on hand just waiting to be turned into a delicious treat like this!
Love this recipe SO much Annalise! Can’t wait until you’re back so I can pop over for a bite!