Classic strawberry rhubarb pie needs no fancy frills or embellishments. Just one bite and you’re a fan for life.
Spring is well under way, as evidenced by my monstrous rhubarb plants. They’ve been begging me for weeks to bake with them and I finally gave in. It was time for some of my favorite pie.
I realized I hadn’t shared my favorite strawberry rhubarb pie recipe with you. I bake it several times each year, but somehow it’s escaped documentation. Until now.
It’s not really even my recipe. It’s taken verbatim from my trusty Betty Crocker Cookbook and it’s so perfect in it’s simplicity that I’ve never felt the need to deviate from it over the years.
This pie is requested by friends and family all spring and summer long and I admit I jump at the chance to bake it. You just can’t beat a slice of strawberry rhubarb pie, especially topped with whipped cream or ice cream.
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