A seasonal fruit pie, filled with fragrant blueberries, tart cranberries and spices. Perfect for the holidays.
It’s pie week!
I am so excited about Thanksgiving coming up, that this week I’m sharing all pie recipes! I’ve got five scrumptious homemade pies coming your way, starting with one of my favorites, this Cranberry Blueberry Pie.
This recipe has been on my blog for a few years but it deserved an update with pictures worthy of it. I love cranberries, but I’m absolutely crazy for the combination of blueberries and cranberries together. The blueberries mellow out the tartness and turn it into something you won’t be able to stop eating.
If you’re looking for a seasonal fruit pie that isn’t apple, then this is it. This is the holiday fruit pie that every Thanksgiving spread needs. And speaking of Thanksgiving spreads, keep reading on to see a holiday menu with recipes from some of my favorite bloggers.
A Thanksgiving Menu
Creating a Thanksgiving menu in the days of the Internet is wonderful. Everywhere you look there is incredibly beautiful inspiration. I may only prepare one meal, but I can dream up a dozen or more. To go along with my pies, all this week I’ll be sharing sample menus from some of my food blogging friends. Also, my friend Becky is having a full week of Thanksgiving sides on her blog, Vintage Mixer, which you won’t want to miss.
Mulled Cranberry Juice and Vodka Cocktail from Mountain Mama Cooks
Pumpkin Gruyere Gougeres from Foodiecrush
Roasted Turkey with Herb Butter and Roasted Shallots from Cookin’ Canuck
Good Old American White Rolls from Completely Delicious
Caramel Apple Streusel Tarts from Barbara Bakes
You may also like these posts:
This page contains affiliate links, which provide me a small percentage of all purchases made through them.