Meatloaf and Potatoes Sheet Pan Dinner

Make tonight’s meal a breeze with this one-pan meatloaf and potato dinner!

My favorite meatloaf and roasted potatoes cooked together on 1 pan!

I am not at all ashamed to admit that I love meatloaf. There, I said it! I don’t know how it got such a bad rap, but it’s one of my favorite comfort foods.

And my mother-in-law makes the BEST meatloaf ever. It’s a classic recipe flavored with a heavy dose of ketchup and dry mustard, with a few not so common twists like sage and rolled oats. In my recipe here I’ve adapted it slightly, scaled it down, and roasted it alongside potatoes to make it a complete meal.

My favorite meatloaf recipe is so easy

My favorite meatloaf recipe

There’s nothing fancy or complicated in this meatloaf. Here’s what you’ll need:

  • Ground beef (I like to use 85% lean 15% fat for great flavor)
  • Finely chopped onion
  • 1 large egg
  • Old-fashioned rolled oats
  • Ketchup
  • Ground mustard
  • Light or dark brown sugar
  • Fresh (my preference) or dried sage
  • Salt and pepper

Make it a complete meal on one pan

There’s plenty of space on the sheet pan around the meatloaf for 1 lb of chopped potatoes to roast along with it! And if you want to add some other veggies, add 1-2 cups of whatever along with the potatoes, such as:

  • Green beans
  • Carrots
  • Broccoli
  • Butternut squash

Or serve the meatloaf and potatoes with a big salad!

My favorite meatloaf recipe is so easy

Try these other one-pan meals

My favorite meatloaf and roasted potatoes cooked together on 1 pan!

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Meatloaf and Potatoes Sheet Pan Dinner

Make tonight's meal a breeze with this one-pan meatloaf and potato dinner!

Ingredients

For the meatloaf:

  • 1 lb ground beef
  • 1/2 cup finely chopped onion
  • 1 large egg
  • 1/3 cup old-fashioned rolled oats
  • 1/4 cup ketchup
  • 1 teaspoon ground mustard
  • 2 tablespoons light or dark brown sugar
  • 1 tablespoon fresh chopped sage , or 2 teaspoons dried sage
  • 1 teaspoon coarse salt
  • 1/2 teaspoon ground black pepper

For the meatloaf topping:

  • 1/3 cup ketchup
  • 1 tablespoon light or dark brown sugar
  • 1/2 teaspoon dry mustard

For the potatoes:

  • 1 lb yukon gold potatoes , cut into 1-inch chunks
  • 2 tablespoons olive oil
  • Salt and pepper

Instructions

  • Preheat oven to 375°F. Grease a sheet pan with nonstick cooking spray.
  • In large bowl, combine the ground beef, onions, egg, oats, ketchup, dry mustard, brown sugar, sage and salt and pepper. Use a fork and then your hands to gently bring it together. Don't overmix or the meatloaf will become tough.
  • Form the mixture into a log about 4-5 inches thick on the sheet pan.
  • Whisk the ketchup, brown sugar, and dry mustard together to make the topping. Spread on top of the meatloaf.
  • Bake for 10 minutes.
  • Meanwhile, toss the potatoes with the olive oil and plenty of salt and pepper.
  • Spread the potatoes out onto the sheet pan around the meatloaf.
  • Bake for another 25-30 minutes until potatoes are tender and an instant-read thermometer inserted into the center of the meatloaf registers 165°F.
  • Cut meatloaf into slices and serve with potatoes.

Nutrition

Calories: 545kcal, Carbohydrates: 39g, Protein: 26g, Fat: 32g, Saturated Fat: 10g, Cholesterol: 121mg, Sodium: 1006mg, Potassium: 954mg, Fiber: 4g, Sugar: 17g, Vitamin A: 239IU, Vitamin C: 16mg, Calcium: 87mg, Iron: 7mg

Have you tried this recipe?

I’d love to hear about it! Leave a comment below, send me an email, or take a photo and tag it on instagram with #completelydelicious.