Meatloaf and Potatoes Sheet Pan Dinner

Make tonight’s meal a breeze with this one-pan meatloaf and potato dinner!

I am not at all ashamed to admit that I love meatloaf. There, I said it! I don’t know how it got such a bad rap, but it’s one of my favorite comfort foods.

And my mother-in-law makes the BEST meatloaf ever. It’s a classic recipe flavored with a heavy dose of ketchup and dry mustard, with a few not so common twists like sage and rolled oats. In my recipe here I’ve adapted it slightly, scaled it down, and roasted it alongside potatoes to make it a complete meal.

My favorite meatloaf recipe

There’s nothing fancy or complicated in this meatloaf. Here’s what you’ll need:

• Ground beef (I like to use 85% lean 15% fat for great flavor)
• Finely chopped onion
• 1 large egg
• Old-fashioned rolled oats
• Ketchup
• Ground mustard
• Light or dark brown sugar
• Fresh (my preference) or dried sage
• Salt and pepper

Make it a complete meal on one pan

There’s plenty of space on the sheet pan around the meatloaf for 1 lb of chopped potatoes to roast along with it! And if you want to add some other veggies, add 1-2 cups of whatever along with the potatoes, such as:

• Green beans
• Carrots
• Broccoli
• Butternut squash

Or serve the meatloaf and potatoes with a big salad!

Try these other one-pan meals

• Loaded Baked Potato Sheet Pan Dinner
• One-Pot Sausage Broccoli Pasta
• Sheet Pan Roasted Chicken and Potatoes
• One-Pot Shrimp and Pea Orzo

Shop tools for this recipe

get the recipe

Meatloaf and Potatoes Sheet Pan Dinner

Servings: 4 servings

Prep Time: 10 mins

Cook Time: 40 mins

Total Time: 50 mins

Make tonight's meal a breeze with this one-pan meatloaf and potato dinner!

Print Recipe Leave a Review

4 from 4 votes

Ingredients

For the meatloaf:

• 1 lb ground beef
• 1/2 cup finely chopped onion
• 1 large egg
• 1/3 cup old-fashioned rolled oats
• 1/4 cup ketchup
• 1 teaspoon ground mustard
• 2 tablespoons light or dark brown sugar
• 1 tablespoon fresh chopped sage , or 2 teaspoons dried sage
• 1 teaspoon coarse salt
• 1/2 teaspoon ground black pepper

For the meatloaf topping:

• 1/3 cup ketchup
• 1 tablespoon light or dark brown sugar
• 1/2 teaspoon dry mustard

For the potatoes:

• 1 lb yukon gold potatoes , cut into 1-inch chunks
• 2 tablespoons olive oil
• Salt and pepper

Instructions

• Preheat oven to 375°F. Grease a sheet pan with nonstick cooking spray.
• In large bowl, combine the ground beef, onions, egg, oats, ketchup, dry mustard, brown sugar, sage and salt and pepper. Use a fork and then your hands to gently bring it together. Don't overmix or the meatloaf will become tough.
• Form the mixture into a log about 4-5 inches thick on the sheet pan.
• Whisk the ketchup, brown sugar, and dry mustard together to make the topping. Spread on top of the meatloaf.
• Bake for 10 minutes.
• Meanwhile, toss the potatoes with the olive oil and plenty of salt and pepper.
• Spread the potatoes out onto the sheet pan around the meatloaf.
• Bake for another 25-30 minutes until potatoes are tender and an instant-read thermometer inserted into the center of the meatloaf registers 165°F.
• Cut meatloaf into slices and serve with potatoes.

Nutrition

Calories: 545kcal, Carbohydrates: 39g, Protein: 26g, Fat: 32g, Saturated Fat: 10g, Cholesterol: 121mg, Sodium: 1006mg, Potassium: 954mg, Fiber: 4g, Sugar: 17g, Vitamin A: 239IU, Vitamin C: 16mg, Calcium: 87mg, Iron: 7mg

Course: Main Course

Cuisine: American

Author: Annalise

Have you tried this recipe?I’d love to hear about it! Leave a review below or take a photo and tag it on Instagram @completelydelicious with #completelydelicious.