Meatloaf and Potatoes Sheet Pan Dinner
Make tonight's meal a breeze with this one-pan meatloaf and potato dinner!
Ingredients
For the meatloaf:
- 1 lb ground beef
- 1/2 cup finely chopped onion
- 1 large egg
- 1/3 cup old-fashioned rolled oats
- 1/4 cup ketchup
- 1 teaspoon ground mustard
- 2 tablespoons light or dark brown sugar
- 1 tablespoon fresh chopped sage , or 2 teaspoons dried sage
- 1 teaspoon coarse salt
- 1/2 teaspoon ground black pepper
For the meatloaf topping:
- 1/3 cup ketchup
- 1 tablespoon light or dark brown sugar
- 1/2 teaspoon dry mustard
For the potatoes:
- 1 lb yukon gold potatoes , cut into 1-inch chunks
- 2 tablespoons olive oil
- Salt and pepper
Instructions
- Preheat oven to 375°F. Grease a sheet pan with nonstick cooking spray.
- In large bowl, combine the ground beef, onions, egg, oats, ketchup, dry mustard, brown sugar, sage and salt and pepper. Use a fork and then your hands to gently bring it together. Don't overmix or the meatloaf will become tough.
- Form the mixture into a log about 4-5 inches thick on the sheet pan.
- Whisk the ketchup, brown sugar, and dry mustard together to make the topping. Spread on top of the meatloaf.
- Bake for 10 minutes.
- Meanwhile, toss the potatoes with the olive oil and plenty of salt and pepper.
- Spread the potatoes out onto the sheet pan around the meatloaf.
- Bake for another 25-30 minutes until potatoes are tender and an instant-read thermometer inserted into the center of the meatloaf registers 165°F.
- Cut meatloaf into slices and serve with potatoes.
Nutrition
Calories: 545kcal | Carbohydrates: 39g | Protein: 26g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 121mg | Sodium: 1006mg | Potassium: 954mg | Fiber: 4g | Sugar: 17g | Vitamin A: 239IU | Vitamin C: 16mg | Calcium: 87mg | Iron: 7mg