Loaded Baked Potato Sheet Pan Dinner
Loaded baked potatoes have never been easier!
One pan meals are all the rage right now, and my pinterest feed is full of dinners that can be made in just one skillet, pot, or sheet pan. As a busy mom of 2 busy boys, I totally get it. Who has time to dirty (and clean) a bunch of dishes and babysit a lot of stuff on the stove or in the oven? On most nights, not me.
And so I’m enthusiastically jumping on this bandwagon. Here’s to easy, no-fuss weeknight cooking!
This easy sheet pan supper has the components of loaded baked potatoes— potatoes, broccoli, bacon, and cheese— all roasted together on one pan. Topped with sour cream and chives, it’s a complete meal the whole family will love!
Loaded Baked Potato Sheet Pan Dinner
Potatoes, broccoli and bacon all roasted on the same pan and served with sour cream and chives.
Ingredients
- 2 lbs potatoes , sliced into 1-inch pieces (see Notes)
- 2 tablespoons olive oil , divided
- Salt and pepper
- 2 cups broccoli florets
- 4 strips bacon , chopped
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup sour cream
- 1 tablespoon chopped fresh chives
Instructions
- Preheat oven to 400°F.
- Put potatoes on a sheet pan and toss with 1 tablespoon of olive oil and sprinkle generously with salt and pepper. Spread in a single layer. Roast for 15 minutes.
- Meanwhile, toss broccoli florets with remaining olive oil and sprinkle with salt and pepper.
- Remove sheet pan from oven and add broccoli and bacon. Roast for another 15-20 minutes, or until potatoes and broccoli are fork tender and bacon is crispy.
- Remove sheet pan from oven and add cheese on top. Return to the oven until cheese is melted, 1-2 minutes. Serve immediately with sour cream and chives.
Notes
NOTE: I prefer to use gold potatoes over russets as they have a creamier texture and buttery flavor, but any potato will do.
Calories: 527kcal, Carbohydrates: 33g, Protein: 21g, Fat: 36g, Saturated Fat: 16g, Cholesterol: 74mg, Sodium: 470mg, Potassium: 1206mg, Fiber: 7g, Sugar: 2g, Vitamin A: 920IU, Vitamin C: 67mg, Calcium: 427mg, Iron: 8mg
Have you tried this recipe?I’d love to hear about it! Leave a review below or take a photo and tag it on Instagram @completelydelicious with #completelydelicious.
Yum! Who wouldn’t love a meal like this? It’s basically a deconstructed baked potato!! And the easy cleanup is an awesome bonus 🙂
Love the simplicity of this meal…adding it to my menu this week!
Just coming back to say that I finally made this dish and it was so incredibly delicious – and SO easy! Thanks 🙂
Yay! Glad you liked it! 🙂
Super delish dish thank for the recipe.
Easy as you can get… and taste great.. we used to make something like this on our own years ago but it never tasted this good. But we would put everything on at the same time and the brocolli would be mush. This was easy… great tasting and a fun reminder of the past.
We added onion powder with the potatoes, then garlic powder with the brocolli we didn’t want the garlic powder in for so long that it would burn up or get bitter. We had turkey bacon…but found later that we had bacon bits from (Costco red bag very good) so after it was all done we added the bacon and a little more cheese. Put it back in the oven for 3 minutes to heat up the bacon bits. Nummy!!
PS.. forgot the sour cream and chives… next time!