Loaded Baked Potato Sheet Pan Dinner

plating baked potato servings with toppings and sheet pan in the corner

Loaded Baked Potato Sheet Pan Dinner

Print Recipe

Potatoes, broccoli and bacon all roasted on the same pan and served with sour cream, cheese and chives.

Course Main Course

Cuisine American

Prep Time 10

Cook Time 35

Total Time 45

Servings servings

Calories 555

Author Annalise Sandberg

Ingredients

2 lbs gold potatoes
2 tablespoons olive oil , divided
Salt and pepper
1 large head of broccoli , cut into florets
4 strips bacon , halved
1 cup shredded sharp cheddar cheese
About ½ cup sour cream
3 scallions , chopped (or 2 tablespoons chopped chives)

US Customary - Metric

Instructions

Preheat oven to 400°F.
Put potatoes on a sheet pan and toss with 1 tablespoon of olive oil and sprinkle generously with salt. Spread in a single layer. Roast for 15-20 minutes, until they start to soften.
Meanwhile, toss broccoli florets with remaining olive oil and sprinkle with salt and pepper.
Remove sheet pan from oven, scoot the potatoes to one side and add broccoli and bacon. Roast for another 15-20 minutes, or until potatoes and broccoli are fork tender and bacon is crispy. (If at any point an ingredient is done before the rest, simply remove it from the pan and oven and set aside.)
Remove sheet pan from oven. Transfer bacon to paper towels to drain, then give them a rough chop. Serve potatoes with the topping as desired.

Notes

I prefer to use gold potatoes over russets as they have a creamier texture and buttery flavor, and will roast much faster because of their smaller size. You will need about 8 medium small potatoes about 4-5 oz each, if you use a different size potatoes baking time will need to be adjusted.

This is an updated version of this recipe originally published in 2016 used chopped potatoes and bacon, and added cheddar cheese on during the last minute so it would melt on top. I changed it because I like that they're actually baked potatoes, not just potatoes with typical baked potato toppings. If you prefer the old version, make these changes to recipe above: chop potatoes and roast for 10 minutes. Add chopped broccoli and bacon and roast for another 10-15 minutes. Top with cheese and bake for 1 minute more.

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