One-Pot Sausage Broccoli Pasta

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This quick and easy one-pot sausage broccoli pasta is a great weeknight meal!

Easy one-pot sausage and broccoli pasta

I don’t know about you, but I am aaaall about fast and uncomplicated weeknight dinners. And this one is one of our faves! I first developed this sausage broccoli pasta for Go Bold with Butter several months ago and it’s been on regular rotation at our house ever since. I made it last week and as my husband sat down at the table he actually said “oh yay, I love this meal!”.

Italian sausage, broccoli florets and penne pasta are all cooked in the same pot along with a creamy Parmesan sauce. There’s no babysitting multiple pans on the stove and there’s only one dish to clean! Serve this pasta with a salad and/or some crusty bread and you can a complete meal the whole family will love.

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Easy one-pot sausage and broccoli pasta

How to make this one pot meal

One-pan meals are all the rage right now, and it’s pretty easy to see why. Here’s how to make this meal:

  • Brown the Italian sausage (you can use sweet or spicy) in the pot first with a little butter, then transfer it to a paper towel-lined plate to drain.
  • Add the pasta, garlic, salt, pepper, and some water to the same pot pot and bring it to a boil. Cook and stir often for about 7 minutes. The pasta will absorb the water as it cooks.
  • Add the broccoli and heavy cream and continue to cook for about 5 minutes more until broccoli and pasta are al dente.
  • Finally, stir in cheese and butter to finish the sauce.
  • Serve and enjoy!

Easy one-pot sausage and broccoli pasta

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One-Pot Sausage Broccoli Pasta

This easy one-pot sausage broccoli pasta is a great weeknight meal!

Ingredients:

  • 5 tablespoons butter, divided
  • 1 lb ground Italian sausage, mild or spicy
  • 1 lb uncooked penne pasta
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 cups water
  • 1 head broccoli, chopped into bite-sized pieces
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese, plus more for serving

Directions:

  1. In a large skillet set over medium high heat, melt 1 tablespoon butter. Add sausage and cook until browned, about 5 minutes. Transfer sausage to a paper towel-lined plate to drain and set aside.
  2. Add the penne pasta, minced garlic, salt, pepper, and water to skillet and bring to a boil. Cook for 7 minutes, stirring frequently.
  3. Add chopped broccoli and heavy cream and cook for 5 minutes more, stirring frequently.
  4. Add remaining 4 tablespoons of butter, parmesan cheese, and sausage, and cook for 1-2 minutes until pasta is al dente and sauce is smooth.
  5. Serve immediately with additional Parmesan cheese.
This recipe was originally created for Go Bold With Butter.

Have you tried this recipe?

I’d love to hear about it! Leave a comment below, send me an email, or take a photo and tag it on instagram with #completelydelicious.