Asian-Glazed Sheet-Pan Salmon and Broccoli
This honey-hoisin Asian-glazed sheet-pan salmon and broccoli is bursting with bold flavors! Ready in under an hour, it’s a great meal to satisfy busy weeknights.
I have a basic roasted salmon recipe that my family loves, but when we’re craving something a little different, this Asian-glazed salmon and broccoli recipe is the one I reach for!
It’s packed with big flavor thanks to Asian-inspired ingredients like sesame oil, ginger, soy sauce, hoisin sauce, and garlic. The salmon is tender, moist and flaky, and roasting it alongside broccoli on a single sheet pan is a brilliant way to make it a more complete and delicious meal.
Why this sheet pan salmon and broccoli should be on your menu
- It’s an almost one-pan meal that makes dinnertime easier. Just add steamed rice!
- The honey-hoisin glaze delivers a perfect balance of sweet and savory flavors.Â
- It’s a fresh, healthy and satisfying dish the whole family will love.
- It’s ready in under an hour, making it ideal for busy weeknights.
Ingredients you’ll need
I admit the list of ingredients for the marinade is a little long, but if you have a well-stocked pantry you likely have most of the ingredients already. Find the full recipe below!
- Salmon: You’ll need 4 salmon filets, which you can purchase from the store or slice yourself from a larger side of salmon.
- Fresh broccoli florets
- Olive oil and sesame oil
- Soy sauce
- Hoisin sauce
- Honey
- Orange juice and zest
- Fresh mint and cilantro
- Fresh garlic and ginger
- Red pepper flakes (optional, for a bit of heat)
- Salt and pepper
Note: If you’re interested in the best practices for buying salmon, check out this guide from SeafoodWatch.org. You’ll find information on farmed vs. wild-caught, sustainable seafood and more.
Step by step instructions
This really is an incredibly easy recipe with just 3 steps, and only a few minutes of active work required!
- Make marinade. Whisk together marinade ingredients and pour over salmon in a ziplock bag, saving a little for glazing later.Â
- Chill the salmon for 30 minutes while the marinade works its magic. Meanwhile, prep the broccoli and preheat the oven.
- Roast salmon and broccoli. Arrange everything together on a single sheet pan in a 425°F oven for 15-20 minutes, glazing the salmon halfway through with the rest of the marinade.
- Serve and enjoy! Add some noodles or steamed rice if you want.
Serving suggestions & recipe variations
- Make it a complete meal by pairing it with rice, quinoa or noodles.
- Add or substitute other vegetables like green beans, asparagus or zucchini.
- Use another protein like chicken thighs or pork tenderloin (adjust baking time as needed to ensure meat is cooked properly).
More sheet pan meals
- Loaded Baked Potato Sheet Pan Dinner
- Meatloaf and Potatoes Sheet Pan Dinner
- One Pan Roasted Chicken and Potatoes with Leeks and Arugula
Get the recipe
Asian-Glazed Sheet-Pan Salmon and Broccoli
Ingredients
Marinade:
- 2 tablespoon olive oil
- â…“ cup soy sauce
- ¼ cup hoisin sauce
- ¼ cup honey
- 1 teaspoon toasted sesame oil
- Zest and juice of half an orange
- ¼ cup chopped fresh cilantro
- ¼ cup chopped fresh mint
- 3 cloves garlic , minced
- 2 tablespoon grated ginger
- ¼ teaspoon red pepper flakes , optional
- 2 scallions , sliced
Salmon and Broccoli:
- 4 filets salmon , about 6 ounces each
- 1 heat broccoli , cut up into florets
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Whisk together all of the ingredients for the marinade.
- Add salmon to a large gallon sized ziplock bag. Set aside 1/3 cup of the marinade and pour the rest into the ziplock bag.
- Seal and use your hands to work the marinade over all of the salmon. Chill in the fridge for at least 30 minutes.
- Preheat oven to 425°F and line a sheet pan with parchment paper or greased foil.
- Remove salmon from the marinade and space evenly on the prepared pan. Discard the marinade.
- Arrange the broccoli florets around the salmon on the sheet pan. Drizzle with olive oil and season with salt and pepper.
- Bake until broccoli is tender and salmon flakes easily, 15-20 minutes depending on the thickness of the salmon, and glazing salmon halfway through with reserved marinade.
- Top with sliced scallions and serve immediately.
Notes
What’s the longest I could marinade the salmon?
I wouldn’t do more than 24 hours! You could freeze it with the marinade if you want to prep it farther in advance. And then just thaw in the fridge overnight.
I am so glad you are enjoying the cookbook! Thanks for sharing! xo