This Asian-glazed sheet-pan salmon and broccoli is an easy, healthy, and flavorful meal the whole family will love!
Course Main Course
Cuisine American
Prep Time 10 minutesmins
Cook Time 15 minutesmins
Marinade Time 30 minutesmins
Total Time 55 minutesmins
Servings 4servings
Calories 261
Author Annalise
Ingredients
Marinade:
2tablespoonolive oil
1/3cupsoy sauce
1/4 cuphoisin sauce
1/4cuphoney
1teaspoontoasted sesame oil
Zest and juice of half an orange
1/4 cupchopped fresh cilantro
1/4cupchopped fresh mint
3clovesgarlic, minced
2tablespoongrated ginger
1/4teaspoonred pepper flakes, optional
2scallions, sliced
Salmon and Broccoli:
4filetssalmon, about 6 ounces each
1heatbroccoli, cut up into florets
2tablespoonsolive oil
1/2teaspoonsalt
1/4teaspoonground black pepper
Instructions
Whisk together all of the ingredients for the marinade.
Add salmon to a large gallon sized ziplock bag. Set aside 1/3 cup of the marinade and pour the rest into the ziplock bag.
Seal and use your hands to work the marinade over all of the salmon. Chill in the fridge for at least 30 minutes.
Preheat oven to 425°F and line a sheet pan with parchment paper or greased foil.
Remove salmon from the marinade and space evenly on the prepared pan. Discard the marinade.
Arrange the broccoli florets around the salmon on the sheet pan. Drizzle with olive oil and season with salt and pepper.
Bake until broccoli is tender and salmon flakes easily, 15-20 minutes depending on the thickness of the salmon, and glazing salmon halfway through with reserved marinade.