Gingersnap Biscotti |

These cookies have all of the spice and molasses flavor of my grandmother’s famous gingersnaps, but with the extra snap and crunch of biscotti.

They’re perfect for dunking in coffee, hot cider, and even hot cocoa. Which means they’re practically breakfast food, right? Right? I may have eaten a few for breakfast the other day and I’m not even sorry about it.

If you think you’re not a biscotti fan because you got burned by one that broke a tooth, give these a try. Their crunch is fun and harmless, and the flavor is fabulous.

Gingersnap Biscotti |

These cookies were developed in partnership with my friends over at Go Bold with Butter. To view the recipe for these gingersnap biscotti with white chocolate drizzle, click here. You can find many more holiday cookie recipes by visiting my Go Bold with Butter blogger profile.

And because you can really never have too many cookies this time of year…


A cookie exchange!

This post is part of a cookie exchange with a few blogging buddies. If you’re still unsure what to bring to your holiday cookie swap, look no further!

Fruit Filled Pecan Thumbprint Cookies from Chef in Training

Eggnog Snickerdoodles from Cooking Classy

True Love Cookies from Creme de la Crumb

Salted Caramel Chocolate Chip Macaroons from Inside BruCrew Life

Candy Cane Kiss Cookies from Our Best Bites

Pumpkin Spice White Chocolate Cookies from Sweet Basil

Candy Cane Cheesecake Cookies from Sweet Treats and More

Chocolate Cherry Sandwich Cookies from Taste and Tell

Chocolate Mallow Drops from The Recipe Critic

Peppermint Chocolate Chip Shortbread Cookies from The Girl Who Ate Everything

Rudolph Cookies from Your Cup of Cake

Gingersnap Biscotti |

Disclosure: I am a paid contributor to the Go Bold with Butter website. Thank you for supporting partnerships with brands I love and believe in, which make Completely Delicious possible. All opinions are always 100% my own.

If you want even more cookie inspiration, check out Go Bold with Butter’s free Holiday Cookie E-book.

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7 Responses to Gingersnap Biscotti with White Chocolate Drizzle

  1. Jaclyn says:

    These look heavenly! I love the gingersnap white chocolate combo and then you add biscotti in there too, wow! I need!

  2. mary says:

    I may have asked you this before, but I am unable to pin anything from your blog. I’d love to save it and make it for later. In your please share it bar, there is no pin button and i don’t do any of the other options. When I hover over your photos, no pin option appears. I haven’t had this problem before! Help! These look fantastic. I look forward to making them!

    • Annalise says:

      Hi Mary! Sorry, but I don’t use the rollover pin it option on my photos. You can easily get a Pinterest bookmark directly from Pinterest that will allow to you pin images from any website you visit. Hope this helps!

  3. Sues says:

    These are so beautiful! And something tells me they’re absolutely delicious, too!

  4. YUM!! Can’t wait to try these!

  5. Deborah says:

    I am a fairly recent convert to biscotti, and I can’t wait to try this recipe. They look awesome!!

  6. Chelsea says:

    Wait. Hold the phone. Biscotti is NOT legit breakfast food???? ;)
    Yum can’t wait to try this recipe.

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