How to scoop ice cream like a pro
- Let the ice cream rest at room temperature for about 5-10 minutes.
- Warm your metal ice cream scoop in a large cup of hot water.
- Shake off excess water from the scoop
- Use your wrist to carve an “s” through the ice cream as you scoop. Don’t just scoop a big hole from the middle.
- Dip the scoop into the hot water in between each scoop.
