Iced coffee blended with chocolate and served over ice. It’s the perfect summertime pick-me-up!

Mocha Coffee Coolers |

We’ve been in our new city for a few weeks now and I feel like I’m finally getting the hang of my new routine. Only, I have yet to find new childcare for John and so I have to entertain him all day, everyday while still trying to develop and write recipes just as I have before. Plus I’m 25 weeks pregnant.

All of this adds up to the fact that I am tired all the time. Coffee to the rescue!

Mocha Coffee Coolers |

Mocha Coffee Coolers |

Mocha Coffee Coolers |

These mocha coffee coolers are what’s going to get me through the summer. Strong coffee, half and half (or milk) and chocolate syrup are blended together with a little ice and served over more ice. It’s cold, frothy, sweet and guaranteed to perk you/me up.

Cheers to making it through another week. Happy Friday, friends!

Mocha Coffee Coolers |

Mocha Coffee Coolers |

Mocha Coffee Coolers

Servings: 2 large drinks
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
A frothy iced coffee drink flavored with chocolate syrup is the perfect summertime pick-me-up.


  • 1 cup strongly brewed iced coffee , see Notes for brewing suggestions (250 ml)
  • 1 cup half and half or whole milk (250 ml)
  • ¼ cup chocolate syrup (60 ml)
  • 1-3 tablespoons granulated sugar , depending on desired sweetness
  • 1 cup ice cubes (100 grams)
  • Additional ice , for serving




  • Place iced coffee, half and half or milk, chocolate syrup, sugar and ice cubes into a blender and blend until smooth.
  • Taste and adjust sugar if necessary. Serve immediately over ice.



  • To brew iced coffee: pour 1 cup hot water water over 1/4 cup medium coarse coffee grounds through pour-over apparatus filled with 1 cup ice cubes. Use immediately.
  • To make cold brew coffee: Place 1¼ cup water and ¼ cup medium coarse coffee grounds into a glass and chill in the fridge for 8-12 hours. Strain out grounds before using.
Calories: 203kcal, Carbohydrates: 36g, Protein: 5g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 12mg, Sodium: 82mg, Potassium: 303mg, Fiber: 1g, Sugar: 31g, Vitamin A: 198IU, Calcium: 143mg, Iron: 1mg
Cuisine: American
Course: Drinks
Author: Annalise Sandberg
Have you tried this recipe?I’d love to hear about it! Leave a rating and review below, or take a photo and tag it on Instagram @completelydelicious with #completelydelicious.