Maple Nut Snack Mix

jump to recipe ↓

Homemade sweet and salty snack mix filled with chex cereal, pretzel nuggets, and plenty of nuts!

Maple Nut Snack Mix from

We’re snack food junkies in our house, especially my husband. Chips, crackers, trail mix, etc.— we love it all, and none of it lasts long.

Homemade chex mix is currently experiencing a bit of a renaissance in our house right now and I’m making it all the time for parties, holidays, road trips, and general snacking. Over time I’ve changed the back of the box recipe and ended up here, with our current fave, this maple nut snack mix.


Maple Nut Snack Mix from

Maple Nut Snack Mix from

It’s got a lot in common with traditional chex mix, but with a few notable differences. I use only rice and corn chex cereal, I use pretzel nuggets instead of the minis (though you’re welcome to use either), and in addition to the peanuts I’ve also added a lot of pecans and cashews. Then the mix is baked with spices, butter, and maple syrup for a fantastic sweet and salty crunch.

Keep this recipe in your back pocket for everything from back-to-school to the upcoming holiday season. Just be sure you have others around to help you with your snacking, and good luck not eating the whole batch in one sitting!

Maple Nut Snack Mix from


Maple Nut Snack Mix

A sweet and savory snack mix packed with cereal, pretzels and nuts.


  • 2 1/2 cups (75 grams) corn chex cereal
  • 2 1/2 cups (75 grams) rice chex cereal
  • 2 cups (60 grams) pretzel nuggets or mini pretzels
  • 1 cup (142 grams) lightly salted peanuts
  • 1 cup (100 grams) shelled pecans
  • 1 cup (120 grams) cashews
  • 3 tablespoons unsalted butter, melted
  • 1/4 cup (80 grams) maple syrup
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder


  1. Preheat the oven to 250 degrees F.
  2. Toss together the corn chex, rice chex, pretzels, and nuts in a large bowl. In another bowl whisk together the butter, maple syrup, Worcestershire sauce, salt, garlic powder and onion powder. Pour over the snack mix and toss to combine.
  3. Spread out on a sheet pan and bake for 60-75 minutes, stirring every 15 minutes, until mix is toasted and dry. Let cool completely, then transfer to an airtight container. Store for up to 1 week.

Have you tried this recipe?

I’d love to hear about it! Leave a comment below, send me an email, or take a photo and tag it on instagram with #completelydelicious.