Tin Can Margaritas

Margaritas for a crowd couldn’t be easier!

Tin Can Margaritas -- perfect for a crowd! | completelydelicious.com

You know what your summer is missing? A night with friends filled with fun, laughter, and a big pitcher of margaritas.

And I am 100% here for you with the easiest big batch margarita recipe. It all starts with a can of frozen limeade concentrate, and you then use that can to measure the rest of your ingredients. Dump it all into a pitcher with some ice and you’re done!

Tin Can Margaritas -- perfect for a crowd! | completelydelicious.com

Tin Can Margaritas -- perfect for a crowd! | completelydelicious.com

Last summer I was pregnant and all I wanted was a margarita. Not a sip of my husband’s, but one or ten of my own to slurp down on a hot summer day. It was a long summer.

So I guess you could say I’m making up for lost time?

Tin Can Margaritas -- perfect for a crowd! | completelydelicious.com

Okay, so I didn’t drink all of this myself, I promise. These margaritas are, of course, best shared with others. And the “recipe” can easily be scaled up or down as needed to fit the size of your gathering.

So have a few (or more) friends over, make a big pitcher of margaritas, and enjoy the summer while it lasts.

Cheers!

Tin Can Margaritas -- perfect for a crowd! | completelydelicious.com

Tin Can Margaritas

Margaritas for a crowd couldn't be easier! Use the can of limeade to measure all your ingredients - it's that simple!

Ingredients:

  • 1 12 oz (375 ml) can frozen limeade concentrate
  • 1 can tequila
  • 1/2 can triple sec liqueur
  • 1/2 can freshly squeezed lemon juice
  • Ice
  • Lime slices
  • Coarse salt

Directions:

  1. In a large pitcher add the limeade. Use the limeade can to measure out the tequila, triple sec and lemon juice and add to pitcher. Add ice.
  2. Use a lime slice to moisten the rims of your glasses and dip in salt. Add remaining lime slices to pitcher.
  3. Pour and enjoy!

Have you tried this recipe?

I’d love to hear about it! Leave a comment below, send me an email, or take a photo and tag it on instagram with #completelydelicious.