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Tin Can Margaritas

Servings: 8 servings
Prep Time: 5 mins
Total Time: 5 mins
Margaritas for a crowd couldn't be easier! Use the can of limeade to measure all your ingredients - it's that simple!
Drinks for a crowd couldn't be easier with these tin can margaritas!
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5 from 2 votes


  • 12 oz can frozen limeade concentrate (375 ml)
  • 1 can tequila
  • 1/2 can triple sec liqueur
  • 1/2 can freshly squeezed lemon juice
  • Ice
  • Lime slices
  • Coarse salt


  • In a large pitcher add the limeade. Use the limeade can to measure out the tequila, triple sec and lemon juice and add to pitcher. Add ice.
  • Use a lime slice to moisten the rims of your glasses and dip in salt. Add remaining lime slices to pitcher.
  • Pour and enjoy!


  • For easiest mixing, let the lime concentrate thaw before using.
  • If the lime flavor is too tart for you, you can add 1 can of water.


Calories: 23kcal, Carbohydrates: 6g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 1mg, Sugar: 6g, Vitamin C: 2mg
Course: Drinks
Cuisine: Mexican
Author: Annalise

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