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Drinks for a crowd couldn't be easier with these tin can margaritas!

Tin Can Margaritas

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Margaritas for a crowd couldn't be easier! Use the can of limeade to measure all your ingredients - it's that simple!
Course Drinks
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 23
Author Annalise Sandberg

Ingredients

  • 12 oz can frozen limeade concentrate (375 ml)
  • 1 can tequila
  • 1/2 can triple sec liqueur
  • 1/2 can freshly squeezed lemon juice
  • Ice
  • Lime slices
  • Coarse salt

Instructions

  • In a large pitcher add the limeade. Use the limeade can to measure out the tequila, triple sec and lemon juice and add to pitcher. Add ice.
  • Use a lime slice to moisten the rims of your glasses and dip in salt. Add remaining lime slices to pitcher.
  • Pour and enjoy!

Video

Notes

NOTES:
  • For easiest mixing, let the lime concentrate thaw before using.
  • If the lime flavor is too tart for you, you can add 1 can of water.

Nutrition

Calories: 23kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 6g | Vitamin C: 2mg