An old-fashioned fudge recipe with the flavor of caramel and a little crunch of toasted walnuts.
Who doesn’t like fudge? I’m willing to bet that no one out there is raising their hand in answer to that question. Chocolate is the clear frontrunner when it comes to fudge, no doubt about that, but the runner-up flavor is hands down this brown sugar fudge.
It’s smooth, it’s tooth-achingly sweet, and it’s got a smoky caramel flavor that you’re sure to love.
The walnuts are optional, but I highly recommend them. And you’re going to need a candy thermometer for this old-fashioned recipe, but don’t let that scare you away. Candy thermometers are actually super awesome, because they tell you exactly when to move on to the next step. No ambiguity! So face your fears, fudge is worth it.
One last thing, one little piece of fudge goes a long way, but it’s hard to stop munching once you start so be sure you have a plan in place when you pull this recipe out of the fridge. I’ve already consumed about two-thirds of this batch all by myself. Send help. And call my dentist.
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