Hi, I'm Annalise and I love to bake! Here you'll find recipes, baking tips, and more.
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While there are a few ways to separate eggs, this is the one that works best for me. Even a little bit of egg yolk can ruin a batch of egg whites meant for whipping as it prevents them from thickening properly. Use this simple method and you’ll never have a problem! Gather 3 small bowls— […](more)