Rich and flavorful corn chowder made even creamier with Wisconsin gouda. Served with bacon, of course!
Winter seems a little confused this year.
Almost once a week we have this perfectly warm and sunny day where it feels like spring is just around the corner. I love those days! But then Old Man Winter remembers it’s January and brings the bitter cold back. I hate those days.
On those days I wear my super thick slipper socks and cozy up to big bowls of soup.
Corn chowder is a favorite in our house and this latest version with sharp and smoky gouda cheese is going on permanent rotation for chilly nights. It’s satisfying, a little bit indulgent, and is sure to warm you up.
I like to make a big batch and enjoy leftovers for lunches. This soup is even better the next day!
This recipe was developed in partnership with Wisconsin Cheese. Head on over to their blog to find the recipe for this smoked gouda corn chowder.
Disclosure: While this post is sponsored by Wisconsin Cheese, all opinions are 100% my own, as always. Thank you for supporting partnerships with brands I love and believe in.