Pineapple Coconut Macaroons

These pineapple coconut macaroons are bright and sunny, and full of tropical flavor!

These pineapple coconut macaroons are sunny and delicious tropical cookies!

Coconut + pineapple is one of my favorite flavor combinations as it reminds me of warm, sunny beaches and palm trees. These pineapple macaroons are a little like a tropical getaway in every bite! They’re fun, delicious, and always a winner with my friends and family.

Pineapple Coconut Macaroons

These pineapple coconut macaroons are bright and sunny, and full of tropical flavor!
These pineapple coconut macaroons are sunny and delicious tropical cookies!
Print Recipe Leave a Review
5 from 1 vote

Ingredients

Macaroons:

  • 14 oz bag sweetened flaked coconut
  • 14 oz can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 large egg whites
  • 1/4 teaspoon salt

Topping:

  • 1 cup crushed pineapple in juice
  • 3/4 cup granulated sugar
  • 1/2 cup chopped white chocolate ,melted

Instructions

  • Preheat oven to 325°F. Line a sheet pan with parchment paper.
  • In a large bowl combine the coconut, sweetened condensed milk and vanilla extract.
  • With an electric mixer beat egg whites and salt together on high speed to medium peaks, about 2-3 minutes.
  • Gently fold whipped egg whites into the coconut mixture until incorporated.
  • Drop by the spoonful (about 2 tablespoons) onto the prepared sheet pan and use the back of a spoon to make a well into the center.
  • Bake until cookies are golden brown, 20-25 minutes. Let cool completely.
  • While cookies are baking, make the pineapple jam topping. Combine crushed pineapple and granulated sugar in a saucepan over medium heat. Bring to a boil and cook, stirring frequently, until mixture is thickened, 15-20 minutes. Let cool to room temperature.
  • Spoon jam into the wells of the cookies. Drizzle with melted white chocolate. Let sit about 5 minutes until white chocolate is set.

Nutrition

Calories: 189kcal, Carbohydrates: 30g, Protein: 2g, Fat: 7g, Saturated Fat: 6g, Cholesterol: 6mg, Sodium: 100mg, Potassium: 165mg, Fiber: 2g, Sugar: 27g, Vitamin A: 56IU, Vitamin C: 3mg, Calcium: 60mg, Iron: 1mg

Have you tried this recipe?

I’d love to hear about it! Leave a comment below, send me an email, or take a photo and tag it on instagram with #completelydelicious.