Recipe Index
Biscuits and Scones
- Bacon Chocolate Scones
- Blueberry Brie Scones
- Brown Sugar Oat Scones
- Butternut Squash and Rosemary Biscuits
- Cheddar, Bacon, and Chive Biscuits
- Cheese Biscuits with Scallions and Black Pepper
- Clementine Buttermilk Scones
- Clementine Cranberry Scones
- Easy Buttermilk Biscuits
- Lemon Blueberry Scones
- Lemon Shortcakes with Lemon Curd and Berries
- Maple Cornmeal Biscuits
- Roasted Balsamic Strawberry Shortcakes
- Strawberry Yogurt Scones
- Traditional Cream Scones
- Utah Scones with Cinnamon Honey Butter
- Whole Wheat Cheddar Biscuits
Bread
- 100% Whole Wheat Bread
- Almond Bread Pudding with Eggnog Sauce
- Apple Cranberry Bread
- Baking Outside the Kitchen: Bread on a Stick
- Banana Bread with Cinnamon Crumble Topping
- Bread Pudding
- Burger Buns
- Challah Bread
- Challah Rolls
- Cheese Popovers
- Chocolate Bourbon-Spiked Banana Bread
- Cinnamon Rolls
- Corniest Corn Bread
- Cranberry Orange Cinnamon Rolls
- Dutch Oven Rustic Herb Loaf
- Fairy Rolls
- Good Old American White Rolls
- Grilled Flatbread
- Parker House Rolls
- Pizza with caramelized onions, bacon, cherry tomatoes, and fontina
- Project Food Blog Challenge #5: Mini “Cheese Course” Pizzas
- Quick and Easy Croissants
- Raspberry Popovers
- Rosemary and Parmesan Focaccia Bread
- Soft Pretzels
- Sourdough Bread
- Sourdough Pancakes
- Strawberry Pecan Bread
- Sun-Dried Tomato Cheese Bread
- Utah Scones with Cinnamon Honey Butter
Breakfast
- Apple Oven Pancake with Apple Cider Syrup
- Asparagus and Bacon Quiche with Cream Cheese
- Bacon Chocolate Scones
- Banana Crunch Muffins
- Banana Streusel Coffee Cake
- Blueberry Cornmeal Cake
- Blueberry Muffins
- Brown Butter Buttermilk Pancakes
- Brown Sugar Oat Scones
- Cinnamon Rolls
- Clementine Buttermilk Scones
- Clementine Cranberry Scones
- Cranberry Orange Cinnamon Rolls
- Cranberry Orange Muffins
- Crepes with Mascarpone Cream and Balsamic Strawberries
- Dutch Baby Oven Pancake
- Easy Cheese Danishes
- Easy Chocolate Croissants
- Easy Yogurt and Granola Breakfast Parfaits (Three Ways)
- Homemade Strawberry Pop Tarts
- How to Make Your Own Granola
- Lemon Beignets with Strawberry Sauce
- Lemon Blueberry Scones
- Lemon Pistachio Biscotti
- Lemon Poppy Seed Muffins
- My Favorite Pancakes
- Old-Fashioned Sour Cream Doughnuts
- Quiche with Bacon and Spinach
- Raspberry Popovers
- Sour Cream Coffee Cake with Rhubarb
- Sourdough Pancakes
- Strawberry Rhubarb Coffee Cake
- Strawberry Yogurt Scones
Brownies and Bars
- British Flapjacks
- Brownie Chunk Cheesecake
- Brûléed Meyer Lemon Bars
- Caramel Popcorn Fudge Brownies
- Caramelized Pecan Squares
- Chocolate Brownies
- Chocolate Mint Brownies
- Chocolate Peanut Butter Bars
- Coconut Oatmeal Bars
- Gooey Cinnamon Squares
- Lemon Sugar Cookie Bars {+ a Baby Shower Party}
- Nutella Brownies with Hazelnuts
- Peach Crumb Bars
- Peanut Butter Blondies with Milk Chocolate Buttercream
- Raspberry and Blackberry Crumb Bars
- Spiced White Chocolate Blondies
- Sugar Cookie Bars
- Triple Chocolate Fudge Brownies with Walnuts
- White Chocolate Brownies with Pecans
- Whole Wheat Chocolate Chip Cookie Bars
Cakes and Cupcakes
- Apple buttermilk cake
- Banana Streusel Coffee Cake
- Banana-Chocolate Chip Cake with Brown Butter Icing
- Blueberry Cornmeal Cake
- Blueberry Muffin Cupcakes with Cream Cheese Frosting
- Brownie and Candy Cane Ice Cream Baked Alaska
- Brownie Chunk Cheesecake
- Burnt Sugar Bundt Cake
- Cake truffles
- Cherry Chocolate Cake with Cherry Vanilla Buttercream
- Chocolate Cakes with Espresso Glaze
- Chocolate Cola Cake with Toasted Coconut and Pecan Icing
- Chocolate Cupcakes with Raspberry Buttercream
- Chocolate Sour Cream Cake
- Chocolate Stout Cake
- Coconut Cupcakes
- Coconut-Cream Lime Cake
- Cream Cheese Pound Cake with Honey Whipped Cream
- Crepe Cake
- Crepe Cake with Whipped Chocolate Ganache
- Daring Bakers Challenge: Baked Alaska
- Daring Bakers’ Challenge: The Dobos Torte
- Decadent Chocolate Raspberry Cake
- Funfetti Cupcakes for Two
- How to Build a Layered Cake
- Key lime cupcakes
- Lafayette Gingerbread
- Lemon Olive Oil Cake
- Lime Bundt Cake
- Peanut Butter Buttercream (+ an Epic Cake Failure)
- Pink Grapefruit Cupcakes
- Project Food Blog Challenge #7: Annalise Makes Chocolate Cake
- Raspberry Cupcakes
- Red Velvet Cupcakes
- Sour Cream Coffee Cake with Rhubarb
- Southern Coconut Cake
- Southern Style Strawberry Cake
- Spiced Chocolate Cupcakes with Eggnog Buttercream
- Spiced Zucchini Pear Cake
- Strawberry Rhubarb Coffee Cake
- Sweet Potato Spice Cake
- Triple Browned Cake
- Two Minute Chocolate Mug Cake
- Vanilla Bean Madeleines
- Vanilla Cupcakes with Fudge Buttercream Frosting
- Vanilla Layer Cake with Easy Fudge Frosting (+ a First Birthday Party!)
- Vanilla Lemon Layer Cake
Candy
- Chocolate Marshmallow Cups
- Chocolate Truffles with Sea Salt
- Coconut Marshmallows
- Divinity
- English Toffee
- Frango Mint Fudge
- Halloween Candy Bark
- Jeanette’s Caramel Corn
- Peppermint Meringues
- Project Food Blog Challenge #2: Turkish Delight
Cobblers, Crisps, and Crumbles
- Apple Crisp
- Baking Outside the Kitchen: Easy Dutch Oven Cobbler
- Dutch Oven Huckleberry Peach Cobbler
- Pioneer Woman’s Blackberry Cobbler
- Rhubarb Ricotta Crisp
- Strawberry, raspberry and rhubarb crisp
Cookies
- Baking Outside the Kitchen: Dashboard Chocolate Chip Cookies
- Black and White Cookies
- British Flapjacks
- Brown Butter Chocolate Chip Cookies
- Brown Butter Shortbread
- Brown Butter Skillet Cookie with Butterscotch Sauce
- Candy Cane French Macarons
- Chewy Almond Raspberry Cookies
- Chewy Chocolate Cookies with Fleur de Sel
- Chewy Chocolate Meringues
- Chewy Gingersnap Cookies
- Chocolate Cookies and Ice Cream Sandwiches
- Chocolate Covered Chocolate Marshmallow Cookies
- Chocolate Hazelnut Cookies
- Chocolate Mint Thumbprint Cookies
- Chocolate Oatmeal Cookies
- Chocolate Sugar Cookies
- Coconut Macaroons with Chocolate Ganache
- Coconut Meringue Macaroons
- Coconut Shortbread Cookies
- Cornmeal Lime Cookies
- Daring Bakers Challenge: The French Macaron
- Flourless Peanut Butter Cookies
- Lemon Pistachio Biscotti
- Lemon Sugar Cookie Bars {+ a Baby Shower Party}
- Oatmeal Chocolate Chunk Cookies
- Orange Almond Biscotti
- Peanut Butter Blossoms
- Peanut Butter Chocolate Chip Cookies
- Peanut Butter Cookies
- Peppermint Bark Cookies
- Project Food Blog Challenge #6: Anniversary Picnic + a Recipe
- Raspberry and Blackberry Crumb Bars
- Raspberry Ice Cream and Almond Sugar Cookie Sandwiches
- Snickerdoodle Cookies
- Sugar Cookie Bars
- Sugar Cookies
- The Best Chocolate Chip Cookies
- Toasted Coconut and White Chocolate Chip Cookies
- Toasted Coconut, Pecan, and Dark Chocolate Cookies
- Toll House Pie
- Valentine’s Linzer Cookies
- Vanilla Bean Madeleines
- Venice Butter Cookies
- White Chocolate Macadamia Cookies
- Whole Wheat Chocolate Chip Cookie Bars
Custards, Puddings, and Mousses
- Almond Bread Pudding with Eggnog Sauce
- Bread Pudding
- Caramel Pudding with Sweet and Salty Pecans
- Chocolate Banana Cream Tart
- Chocolate Eton Mess
- Chocolate Zabaglione with Strawberries
- Cranberries and Cream Tart
- Croissant Bread Pudding
- Hot Chocolate Mousse
- Lemon Curd
- Lemon Shortcakes with Lemon Curd and Berries
- Lime Blackberry Fool
- Mini lemon curd tarts
- Pistachio Pudding
- Plum Clafoutis
- Strawberries and Chocolate Fool
- Toasted Coconut Cream Pie
- Vanilla Bean Rice Pudding
Ice Cream and Frozen Desserts
- Any Pie Milkshake
- Basil Ice Cream
- Blueberry Semifreddo
- Brownie and Candy Cane Ice Cream Baked Alaska
- Butterscotch Pecan Ice Cream
- Cherry Limeade Granita
- Chocolate Cookies and Ice Cream Sandwiches
- Chocolate Hazelnut Ice Cream
- Coffee Granita
- Daring Bakers Challenge: Baked Alaska
- Eggnog Ice Cream
- Limoncello Sorbet
- Mint Chocolate Chip Ice Cream
- Peach Sangria Sorbet
- Piña Colada Sherbet
- Pumpkin Pie Milkshake
- Raspberry Dark Chocolate Ice Cream with Brownie Chunks
- Raspberry Ice Cream and Almond Sugar Cookie Sandwiches
- Raspberry Rosé Sorbet
- Raspberry Sorbet
- Tangerine Sorbet Champagne Floats
- Tin Roof Ice Cream
- Toasted Marshmallow Ice Cream
- Vanilla Bean Olive Oil Ice Cream
- Vanilla Ice Cream with Butterscotch Sauce
Muffins and Quick Bread
- Almond Bread with Caramel Pear Butter
- Banana Crunch Muffins
- Banana Zucchini Walnut Bread
- Blueberry Muffin Cupcakes with Cream Cheese Frosting
- Blueberry Muffins
- Chocolate Zucchini Bread
- Cranberry Orange Muffins
- Lemon Poppy Seed Muffins
- Pineapple Coconut Muffins
- Raspberry Peach Muffins
- Strawberry Banana Muffins (Vegan)
Pastries
- Daring Bakers Challenge November 2009: Cannoli
- Daring Bakers Challenge: Almond Croquembouche
- Daring Bakers Challenge: Vols-au-Vent
- Easy Cheese Danishes
- Easy Chocolate Croissants
- Lemon Beignets with Strawberry Sauce
- Mexican Churros
- Old-Fashioned Sour Cream Doughnuts
- Project Food Blog Challenge #8: Cinnamon Eclairs with Pumpkin Cream
Pies and Tarts
- Almond Joy Tarts
- Any Pie Milkshake
- Apple Gouda Hand Pies
- Apple Pear Cranberry Crumble Tart
- Asparagus and Bacon Quiche with Cream Cheese
- Blueberry Galettes
- Chocolate Banana Cream Tart
- Chocolate Thin Mint Pie
- Cranberries and Cream Tart
- Cranberry Blueberry Pie
- Cranberry Pear Pie
- Cranberry, Caramel and Almond Tart
- Dark Chocolate Tart with Gingersnap Crust
- Homemade Strawberry Pop Tarts
- How to Make Perfectly Flaky Pie Crust
- Key Lime Tart
- Mango and Pineapple Galettes (+ SLC Mixer Event)
- Mile High Apple Pie
- Mini lemon curd tarts
- Mini Mushroom Tarts
- Nectarine Puff Pastry Tart with Thyme
- Peach and Crème Fraîche Pie
- Peach Crumb Tart
- Plum Galette
- Quiche with Bacon and Spinach
- Red Velvet Pudding Pie
- Roasted Pepper Quiche with Spinach and Feta
- Strawberry Rhubarb Meringue Tartlets
- Summer Berry Pie
- Sweet Cherry Pie
- Sweet Potato Pie with Marshmallow Meringue
- Tequila Key Lime Pie
- Toasted Coconut Cream Pie
- Toll House Pie
- Whole Lemon Tart
- Wild Mushroom Pie with Parmesan Crust
Savory
- Asparagus and Bacon Quiche with Cream Cheese
- Butternut Squash and Rosemary Biscuits
- Cheddar, Bacon, and Chive Biscuits
- Cheese Biscuits with Scallions and Black Pepper
- Cheese Popovers
- Corniest Corn Bread
- Handmade Pasta
- Mini Mushroom Tarts
- Pesto Straws
- Pizza with caramelized onions, bacon, cherry tomatoes, and fontina
- Quiche with Bacon and Spinach
- Roasted Pepper Quiche with Spinach and Feta
- Sun-Dried Tomato Cheese Bread
- Wild Mushroom Pie with Parmesan Crust
Baking Outside the Kitchen
- Baking Outside the Kitchen: Bread on a Stick
- Baking Outside the Kitchen: Dashboard Chocolate Chip Cookies
- Baking Outside the Kitchen: Easy Dutch Oven Cobbler
Daring Baker’s Challenges
- Daring Bakers Challenge November 2009: Cannoli
- Daring Bakers Challenge: Almond Croquembouche
- Daring Bakers Challenge: Baked Alaska
- Daring Bakers Challenge: Gingerbread Houses
- Daring Bakers Challenge: Graham Crackers and Nanaimo Bars
- Daring Bakers Challenge: Strawberry Chocolate Tiramisu
- Daring Bakers Challenge: The French Macaron
- Daring Bakers Challenge: Vols-au-Vent
- Daring Bakers’ Challenge: The Dobos Torte
Project Food Blog 2010
- Project Food Blog Challenge #1: Ready, Set, Blog!
- Project Food Blog Challenge #2: Turkish Delight
- Project Food Blog Challenge #3: How to Host a Dinner Party + a Recipe
- Project Food Blog Challenge #4: How to make Italian Meringue Buttercream
- Project Food Blog Challenge #5: Mini “Cheese Course” Pizzas
- Project Food Blog Challenge #6: Anniversary Picnic + a Recipe
- Project Food Blog Challenge #7: Annalise Makes Chocolate Cake
- Project Food Blog Challenge #8: Cinnamon Eclairs with Pumpkin Cream






Hi, I pinned your website on my pinterest board for an upcoming birthday party cake. Your article on how to build a layered cake was my inspiration for the cake style; however, the link on your website “http://www.completelydelicious.com/2011/02/how-to-build-layered-cake.html” no longer loads anything. Could you pretty please fix the broken link? The birthday party is in 10 days, and I can’t remember any of your tips!
Do you have a recipe for great petit fours?
Do you have a sour cream icing recipe not using butter or chocolate?
Thanks for your great Buttermilk Biscuits recipe. I always make drop biscuits since they are easy but I have always wanted to make simple biscuits without having to buy stuff from the store and yours are now my go to recipe!
they tasted great very very flaky and yummy.
I now add cheese herbs to make different variations:)