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vanilla

Delicate vanilla cupcakes topped with buttercream frosting swirled with berry preserves are lovely and delicious!

Vanilla Cupcakes with Berry Swirl Frosting

2.7.19
An elegant and impressive dessert, no-bake crème brûlée is easy enough to make at home.

Easy No-Bake Crème Brûlée

7.2.19
Soft and flavorful, these no-chill, no-roll sugar cookies really are the easiest you’ll ever bake.

Easy Sugar Cookies

4.2.19
Snowman sugar cookies are adorable and fun to make!

Snowman Sugar Cookies

26.11.18
Soft and fluffy vanilla cupcakes with fudge buttercream frosting

Vanilla Cupcakes with Fudge Frosting

5.10.18
Trial and error has finally lead me here, to the best buttermilk waffle recipe— golden brown and crispy on the outside, but soft and cakey on the inside, all thanks to a secret ingredient you already have in your pantry.

The Best Buttermilk Waffles

21.9.18
Layers of oreo cookie, chocolate ice cream, vanilla ice cream, and strawberry ice cream make up these fun Neapolitan ice cream pops

Neapolitan Ice Cream Pops

12.6.18
These soft sugar cookie bars with buttercream frosting are the perfect treats for a crowd!

Sugar Cookie Bars

7.6.18
The creamiest cream cheese frosting

Cream Cheese Buttercream Frosting

25.5.18
The fluffiest and creamiest vanilla frosting, piled on a cupcake

Whipped Vanilla Buttercream Frosting

11.3.18
Soft and tender and super vanilla-y vanilla cupcakes!

Very Vanilla Cupcakes

7.3.18

Annalise from Completely Delicious

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baking tip: Do My Eggs Need to be at Room Temperature?

Many recipes call for eggs at room temperature. This is because the egg membranes are less viscous at room temperature and mix into the batter more easily. The difference will not be noted in every recipe, but it can make a big difference in egg-heavy cakes such as angel food and sponge cakes. A quick way to bring them to room temperature is to put them in warm water for about 5 minutes.

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The best brown butter chocolate chip cookies!
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Snowman sugar cookies are adorable and fun to make!
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