Cobblers & Crisps

Cobblers, crisps and crumbles are a highly underrated dessert, in my opinion. They are easy to prepare, you can usually use both fresh seasonal fruit or frozen fruit, they’re extremely adaptable, and they’re great for entertaining! It doesn’t get much better than that. Be sure to try my Classic Apple Crisp and Berry Cobbler— they’re my faves!

What’s the difference between a cobbler and a crisp?

While very similar, with fruit baked on the bottom and some sort of topping, it’s the topping that makes the difference!

Cobbler has a soft and tender topping made from biscuit dough or cake batter.
Crisps have a crunchy streusel-like topping made from flour, sugar, butter, often oats and sometimes nuts.