Can you believe that Easter Sunday is only a few days away? It really crept up on me this year and I am completely unprepared. I have no idea what I’ll be baking or serving, and as someone who believes holidays only exist for the food (I’m only sort of kidding), this is bad news. Thankfully, I have help.
I’ve found some inspiration from both my recipe archives and foodie friends across the web and I thought I’d share it with all of you, since I know I’m not the only procrastinator out there.
For those of you with a little more foresight, what will you be serving this Sunday?
Easter Brunch Ideas
Asparagus, Spinach, and Feta Quiche from Two Peas and Their Pod
Strawberry Rhubarb Coffee Cake from Completely Delicious
Challah French Toast from Mountain Mama Cooks
Berry Scones from The Vintage Mixer
Carrot, Apple, and Coconut Pancakes from Verses from My Kitchen
Easter Dinner Ideas
Challah Rolls from Completely Delicious
Roasted Leg of Lamb from Bell’alimeno
Strawberry Spinach Salad from Annie’s Eats
Utah’s Best Funeral (Scalloped) Potatoes from Barbara Bakes
Roasted Asparagus Wrapped in Bacon from Kalyn’s Kitchen
Easter Treats Ideas
Italian Easter Bread from Brown Eyed Baker
Easter Egg Marshmallow Truffles from Taste and Tell
Peep S’mores from Baked Bree
Strawberry Layer Cake with Whipped Strawberry Frosting by Sweetapolita
Hot Cross Buns with Dark Chocolate and Dried Cherries from Cookin’ Canuck