Fresh from the oven

Can you believe that Easter Sunday is only a few days away? It really crept up on me this year and I am completely unprepared. I have no idea what I’ll be baking or serving, and as someone who believes holidays only exist for the food (I’m only sort of kidding), this is bad news. Thankfully, I have help.

I’ve found some inspiration from both my recipe archives and foodie friends across the web and I thought I’d share it with all of you, since I know I’m not the only procrastinator out there.

For those of you with a little more foresight, what will you be serving this Sunday?


Easter Brunch Ideas

Asparagus, Spinach, and Feta Quiche from Two Peas and Their Pod

Strawberry Rhubarb Coffee Cake from Completely Delicious

Challah French Toast from Mountain Mama Cooks

Berry Scones from The Vintage Mixer

Carrot, Apple, and Coconut Pancakes from Verses from My Kitchen

Easter Dinner Ideas

Challah Rolls from Completely Delicious

Roasted Leg of Lamb from Bell’alimeno

Strawberry Spinach Salad from Annie’s Eats

Utah’s Best Funeral (Scalloped) Potatoes from Barbara Bakes

Roasted Asparagus Wrapped in Bacon from Kalyn’s Kitchen

Easter Treats Ideas

Italian Easter Bread from Brown Eyed Baker

Easter Egg Marshmallow Truffles from Taste and Tell

Peep S’mores from Baked Bree

Strawberry Layer Cake with Whipped Strawberry Frosting by Sweetapolita

Hot Cross Buns with Dark Chocolate and Dried Cherries from Cookin’ Canuck