This page is a work in progress, so be sure to check back for updates!
I’m so excited to share with you my newest project. I’m on a personal quest to understand baking more on a scientific level— how ingredients work together and what effects different baking methods have on the final product. Join me as I share what I learn here on this page.
How Flour is Used in Baking
How Butter and Fats are Used in Baking
How Eggs are Used in Baking
Baking Powder vs. Baking Soda
Why Sugar is Important in Baking
Sugar Substitutes and Sugar-Free Baking
More to come!
Do you have any specific baking questions you’d like to see featured on this page? Send me an email to completelydelicious [at] gmail.com.