What’s not to love? Easy buttermilk biscuits drowning in a rich and creamy sausage gravy make for a meal everyone is sure to enjoy.
If I had to pick a last breakfast, it would most definitely be biscuits and gravy. I can still remember my first taste the morning after a sleepover at a friend’s house, and I’ve been hooked ever since.
If it’s on the menu it’s always the dish I order, it’s on a regular rotation at our house, and I’m not even kidding when I say that I sometimes dream of biscuits and gravy. Totally hooked.
My easy buttermilk biscuits continue to be one of the top recipes on my site since I originally posted it in 2011, and I bake them almost on a weekly basis. Often they are destined for biscuits and gravy and every time I share a picture on Instagram, I get questions about a recipe.
So here it is, a tried and true recipe that I’ll probably be making up until the day I die. You can’t get a better recommendation than that.
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