My family and I are back from a long weekend in Austin, Texas where I attended this year’s BlogHer Food conference. It was a blast and I can’t wait to tell you all about it. But first up, these incredible margherita pizza wheels deserve their day in the sun.
There’s nothing incredibly fancy or difficult here, just a new way to eat an old favorite. I was inspired when I saw these pepperoni pizza wheels by Spoon Fork Bacon and I knew I had to give them my own spin with a little tomato, basil, and mozzarella.
First up, is my favorite pizza dough, followed by a super simple marinara sauce, and finally some fresh mozzarella and chopped basil. Put it all together, roll and slice, and bake! And the result is a perfect appetizer or light meal. I served this batch at a party recently with a little extra marinara for dipping and they didn’t even last 15 minutes.
I finally have a decent garden this year and I can’t wait to use my fresh basil and tomatoes. When they’re ready, I plan to bake another batch and do my best to devour them all myself.
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