This last weekend we celebrated a long Memorial Day weekend and with it, the beginning of summer. It was a near perfect weekend, filled with time spent enjoying the outdoors and sunshine, grilling, summer cocktails, the return of Arrested Development, and even a few glorious naps.
What made the weekend even better, was a batch of homemade ice cream. And not just any ice cream, but one of my all-time favorites, chocolate hazelnut. This recipe has been on my blog for a few years now buried among bad photographs and confusing instructions, and was in desperate need of an update.
Chocolate and hazelnut are such a classic flavor combination, and one you see a lot of here. I’ve got brownies, cookies, fudge sauce, and ice cream. Give me a few more years and I’ll likely give you as many new chocolate hazelnut recipes. I just can’t get enough.
This ice cream is creamy and intensely rich. The chocolate surprisingly takes a backseat to the hazelnut and the ice cream is all the better for it. It’s sure to become a favorite of yours, just as it is a favorite of mine.
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