The tables have turned. I’m no longer going to settle for a shot of booze in my banana bread or a heavy handed splash in a key lime tart. I’m a fan of liquoring up my desserts, but I think I’m going to do things different from now on.
A little dessert with my drink, now this is where it’s at.
The inspiration for this dessert came from Pinterest, as so many good ideas do these days. I took an idea and I ran with it, and ended with this tangerine champagne sorbet served in a glass of champagne. Something similar has probably been done before, maybe thousands of times, but not by me. And it blew me away.
Here’s an ice cream float for grown ups, perfect for a dinner party with friends. The citrus sorbet shines even brighter with sparking wine and the whole dessert is light, bubbly, and fun. I think my New Year’s Eve just got a little more awesome.
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