This toll house pie has all of the charm, flavor, and sweet gooeyness of a warm chocolate chip cookie.

Tollhouse Chocolate Chip Pie |

I need to thank you all for the outpouring of love I have received since I lost my mom. The messages, emails, and comments from both friends and strangers has blown me away. I am truly touched.

I’m still having a hard time, understandably, but life moves on. My husband and boys sustain me, and creating recipes for all of you keeps me moving forward. Taking long walks in the warm sunshine and eating ice cream straight from the carton help too.

Tollhouse Chocolate Chip Pie |

I’ve had this toll house chocolate chip pie recipe on my blog for a long time, and both the photos and wording of the recipe needed some serious updating. And I had a huge craving for a slice (or three), so here we are!

This pie is pretty much one big gooey chocolate chip cookie baked into a flaky pie crust. It’s amazing. And also a cinch to make! It takes just minutes to prepare, especially if you use a store-bought pie crust. But if you have a few extra minutes to make your own (and it’s well worth the effort), this is my favorite fool-proof recipe.

Tollhouse Chocolate Chip Pie |

It’s best to serve slices of this toll house pie warm, with whipped cream or vanilla ice cream, or both. A drizzle of chocolate syrup is a fabulous addition too.

Get ready to swoon with every single bite!

Pies are meant to be shared with others, it’s one of the things I love about them. So slice up this toll house chocolate chip pie and share it with those you love, and count your lucky stars that you are able to do so.

Tollhouse Chocolate Chip Pie |

Tollhouse Chocolate Chip Pie |
5 from 1 review

Toll House Chocolate Chip Pie

Servings: 8 servings
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
America's favorite chocolate chip cookie baked into a pie. Serve it warm with ice cream or whipped cream for a real treat!


  • 1 unbaked 9-inch pie crust
  • 2 large eggs
  • ½ cup all-purpose flour (60 grams)
  • ½ cup granulated sugar (100 grams)
  • ½ cup packed light or dark brown sugar (105 grams)
  • ¾ cup unsalted butter , at room temperature (160 grams)
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips (170 grams)
  • 1 cup chopped walnuts (113 grams)
  • Whipped cream or vanilla ice cream , for serving


  • Preheat the oven to 325°F. Press pie crust into a 9-inch pie dish and crimp as desired. Set aside.
  • In the bowl of an electric mixer beat the eggs on high until light and foamy. Add the flour, sugar, and brown sugar and mix until combined. Beat in butter and vanilla. Stir in the chocolate chips and walnuts.
  • Spoon the dough into the pie shell and bake for approximately 1 hour until a toothpick inserted halfway from the edge and the center comes out clean. Cool on a wire rack slightly.
  • Serve warm with whipped cream or ice cream, if desired.


Recipe adapted barely from Nestle.
Calories: 623kcal, Carbohydrates: 56g, Protein: 7g, Fat: 42g, Saturated Fat: 19g, Cholesterol: 88mg, Sodium: 112mg, Potassium: 260mg, Fiber: 4g, Sugar: 35g, Vitamin A: 602IU, Vitamin C: 1mg, Calcium: 55mg, Iron: 3mg
Cuisine: American
Course: Dessert
Author: Annalise Sandberg
Have you tried this recipe?I’d love to hear about it! Leave a rating and review below, or take a photo and tag it on Instagram @completelydelicious with #completelydelicious.

This recipe was originally published in April 2010. Photos have been updated and slight changes to the wording of the recipe have been made.