A milkshake just for grown-ups made with crème de menthe liqueur and chocolate ice cream. This boozy crème de menthe milkshake is perfect for St. Patrick’s Day or anytime!

boozy creme de menthe milkshake in frosty mug with whipped cream

This spiked chocolate mint milkshake is the fulfillment of a childhood dream you didn’t even know you had. It’s a classic milkshake, with a little something extra. It’s kind of like a homemade shamrock shake, but a million times better.

This milk shake has just 2 required ingredients, chocolate ice cream and crème de menthe liqueur. The whipped cream and sprinkles are optional, though highly encouraged.

Ingredients you’ll need

  • Chocolate ice cream— You can use any chocolate ice cream you like, but Tillamook’s mudslide ice cream is a favorite in our house.
  • Crème de menthe (mint-flavored liqueur)— Either clear or green work just fine. Keep reading for swaps to make this recipe alcohol-free.
  • Whipped cream— You can make your own, or use whipped cream from a can to keep things easy.
  • Toppings— Add sprinkles, chocolate shavings, or even hot fudge sauce for more flair.
chocolate ice cream in blender
pouring creme de methe in blender with chocolate ice cream

Variations and serving suggestions

  • Use vanilla ice cream. If you want the classic green look of a “shamrock shake”, use vanilla ice cream instead. Add green food coloring as desired to get the color you want.
  • Swap out the booze. Add or substitute crème de cacao or coffee liqueur (Kahlúa) for a different flavor profile.
  • Make it family-friendly. You can definitely make this chocolate mint milkshake without alcohol! Simply leave out the liqueur and replace with 1 teaspoon of mint extract and 1/4 cup milk.
boozy creme de menthe milkshake in frosty mug with whipped cream

More chocolate mint recipes

Boozy Creme de Menthe Milkshake

Boozy Crème de Menthe Milkshake

Servings: 2 servings
Prep Time: 5 minutes
Total Time: 5 minutes
This milkshake is made with super chocolaty ice cream and creme de menthe mint-flavored liqueur. It’s a fun grown-up treat!
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Ingredients
 

  • 4 cups mudslide or chocolate ice cream , softened slightly
  • ¼ cup creme de menthe liqueur , clear or green (see Notes)
  • Whipped cream , for topping
  • Sprinkles, shaved chocolate or hot fudge sauce , optional

Equipment

blender
Blender

Instructions
 

  • Blend together ice cream and creme de menthe until smooth. Scrape down the sides if it gets stuck (softer ice cream helps it blend together more easily).
  • Pour into frosty glasses and top with whipped cream and sprinkles, if using. Serve immediately.

Notes

  • To make this recipe without alcohol, substitute the crème de menthe with 1/4 cup milk and 1 teaspoon mint extract.
Calories: 680kcal, Carbohydrates: 87g, Protein: 10g, Fat: 29g, Saturated Fat: 18g, Cholesterol: 90mg, Sodium: 202mg, Potassium: 657mg, Fiber: 3g, Sugar: 79g, Vitamin A: 1098IU, Vitamin C: 2mg, Calcium: 288mg, Iron: 2mg
Cuisine: American
Course: Dessert
Author: Annalise Sandberg
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