Blend together ice cream and creme de menthe until smooth. Scrape down the sides if it gets stuck (softer ice cream helps it blend together more easily).
Pour into frosty glasses and top with whipped cream and sprinkles, if using. Serve immediately.
- To make this recipe without alcohol, substitute the crème de menthe with 1/4 cup milk and 1 teaspoon mint extract.
Calories: 680kcal, Carbohydrates: 87g, Protein: 10g, Fat: 29g, Saturated Fat: 18g, Cholesterol: 90mg, Sodium: 202mg, Potassium: 657mg, Fiber: 3g, Sugar: 79g, Vitamin A: 1098IU, Vitamin C: 2mg, Calcium: 288mg, Iron: 2mg