How to make homemade pumpkin puree
- Preheat oven to 325 degrees F.
- Cut 1 sugar pumpkin in half and scrape out seeds and pulp.
- Place cut side-down on a sheet pan lined with foil.
- Bake 1 hour, or until tender.
- Scrape out pumpkin flesh and puree in a blender or food processor until smooth.
- Store in the fridge for up to 1 week or in the freezer for several months.