This recipe will work with any slice of pie— berry, pecan, pumpkin, chocolate, etc. Traditional pie crust or cookie crust, all will be fabulous blended up with some ice cream. A meringue-topped pie is the only kind I’m unsure about, and if you try it let me know what you think. The pie pictured in this post is cranberry pear pie, and it was just as good in a milkshake as it was by the slice.
The recipe below is more like a guideline, the idea is just to combine a piece of pie with ice cream and milk. You can’t mess it up!