Baking with yogurt

Whether you’re improvising with a recipe or trying to make your baked goods a little healthier, here are a few ways you can substitute yogurt in your baking.

  • Replace 1 cup butter with 1/2 cup butter + 1/4 cup yogurt
  • Replace 1 cup oil with 3/4 cup yogurt
  • Replace 1 cup sour cream or cream cheese with 1 cup yogurt
  • Replace 1 cup milk with 3/4 cup milk + 1/4 cup yogurt
  • Replace 1 cup buttermilk with 1/3 cup milk or buttermilk + 2/3 cup yogurt