Mixing up pumpkin pie filling

Store-bought pumpkin puree will give you the most consistent baked goods because each can is the same. Homemade pumpkin puree can vary based on water content and other factors. However, if you want to make your own pumpkin puree, go for it! Here’s how:

  1. Preheat oven to 325°F.
  2. Cut 1 sugar pumpkin in half and scrape out seeds and pulp.
  3. Place cut side-down on a sheet pan lined with foil.
  4. Bake 1 hour, or until tender.
  5. Scrape out pumpkin flesh and puree in a blender or food processor until smooth.
  6. Store in the fridge for up to 1 week or in the freezer for several months.