Citrus and Yogurt Fruit Pizza with Granola Crust
A simple fruit pizza with a crushed granola crust, yogurt filling, and topping of citrus slices.

This no-bake fruit pizza is bright, sunny, and so incredibly simple to make. It’s exactly what your February needs.
Plus it’s actually good for you. It’s essentially just granola, yogurt, and fresh winter citrus— healthy enough for breakfast, but fabulous enough for dessert!



The crust is made from crushed granola and a little melted butter to hold it all together. After a chill in the fridge (no baking required!), it’s ready to be topped with a yogurt-whipped cream filling and plenty of fresh citrus.
I used a grapefruit, a cara-cara orange, a mandarin orange, and a clementine, though you can use any combination of citrus or fruit you like. It’s completely adaptable to your preferences and whatever fruit is in season. I’m looking forward to making this again in the summer with fresh berries and peaches!

I know February can be cold and gray, so here’s a little way to brighten it up!
Serve this fruit pizza for a light dessert, or as part of a brunch spread, or even just for a delicious and healthy snack.


Citrus and Yogurt Fruit Pizza with Granola Crust
Ingredients
Crust:
- 3 cups granola (340 grams)
- 6 tablespoons butter , melted
Topping:
- 1 cup heavy whipping cream (250 ml)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 cup vanilla yogurt (227 grams)
- 1 grapefruit , peeled and sliced
- 1 blood orange or cara-cara orange , peeled and sliced
- 1 mandarine or tangerine , peeled and sliced
- 1 clementine , peeled and sliced
Instructions
To make the crust:
- In a food processor or a zip-topped bag with a rolling pin, crush granola to crumbs. Combine with melted butter. Press mixture into a large (approximately 12-inches) round pizza pan or dish. Chill in the fridge for 1 hour.
To assemble:
- With an electric mixer, beat heavy whipping cream to soft peaks. Add sugar and vanilla and beat to stiff peaks. Fold in yogurt. Spread over crust.
- Assemble citrus over yogurt topping and serve immediately.
Notes
- Use any granola you like, store-bought or you can make your own.
- Feel free to use any combination of citrus or fruit.
- For easy, clean slicing, chill pizza in the fridge 1 hour before adding citrus and serving.
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I’ll ask my wife to cook it for me this weekend
I may say that is citrus heaven — I love all the gorgeous colors! This is such a nice, healthier option when you need a sweet treat!!
This is citrus heaven — I love all the gorgeous colors! This is such a nice, healthier option when you need a sweet treat!
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Wonderful cutting tips on fruits pizza.Thanks for sharing your amazing tips on cutting the fruits.