Not your average rice krispie treats, these are made with nutty brown butter and filled with salted caramel.
Today I am celebrating!
I’ve been down with a nasty head cold all week and after 4 miserable days I’m finally feeling like myself.
And today this little old blog turns 6 years old!
Because I’ve been under the weather I’m celebrating with something quick and easy, but no less irresistible— rice krispie treats to the rescue! As much as I love fancy and festive cakes, you can’t beat the pure simplicity and joy of rice krispie treats. They are unparalleled, and hardly make an appearance in my house because I eat them all in one sitting.
But this special trifecta of occasions was worthy of the extra caloric intake.
I can’t believe I’ve been blogging for 6 years. I’ve learned a lot, made so many wonderful friends and accumulated so many, many recipes. But most importantly, I’ve had a lot of fun! And I’m still having fun, so I’m not going anywhere anytime soon.
I hope you’ve had fun reading along and following my baking adventures, because I don’t want you going anywhere either. I kind of like you.
Thank you, dear readers, for helping to make the last 6 years so special.
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